ROCKY RIDGE BREWING

ROCKY RIDGE BREWING - VENUE MANAGER - BURSWOOD Add expected salary to your profile for insights At Rocky Ridge, we take two things seriously: brewing f*&^ing good beer and looking after the planet. From our humble beginnings on the family farm, we’ve grown into a thriving, community-focused brewery with a proud sustainability story. Our goal is simple—brew world-class beer using the best local produce, with the least environmental impact. With two new taphouses launched in Perth this year, we’re continuing to grow which means now, we’re on the hunt for our next hospo gun to lead the team at our Burswood Taphouse. The Role We’re looking for an experienced Venue Manager to take charge of our Burswood venue. This is a hands-on leadership role, balancing service, team management, and financial accountability. No room for desk pilots here The craft beer kitchen leans hard into a shared dining experience, with beer featuring heavily across the food menu, add a 40 tap beer menu and it adds up to an unreal experience for our guests Key Responsibilities Leadership & People Lead, inspire, and develop a high-performing team. Manage recruitment, onboarding, training, and rostering. Build a positive workplace culture focused on teamwork, service, and hospitality excellence. Local engagement - connecting with surrounding residents, businesses and sporting clubs/community groups Venue Operations Oversee day-to-day service across bar, floor, and kitchen. Ensure consistency in guest experience, beer quality, and food presentation. Manage stock, ordering, and supplier relationships. Maintain compliance with liquor licensing, food safety, and workplace health & safety. Take ownership of the venue P&L, budgeting, and reporting. Drive revenue growth through events, activations, and community engagement. Monitor and manage KPIs (sales, labour %, COGS, guest feedback). About You 3+ years’ experience in venue management (brewery, pub, or restaurant preferred). Strong financial acumen—you’re confident with P&Ls, COGS, and GP. Current Approved Manager and Food Safety Supervisor certifications. Passion for craft beer, local produce, and genuine hospitality. Hands-on, adaptable, and thrive in a fast-paced service environment. What We Offer Competitive salary package. Career development opportunities within a supportive leadership team. Staff perks including food and beer discounts. The chance to work alongside good humans, making bloody good beer and food. Please note, only successful applicants will be contacted. Unlock job insights Salary match Number of applicants Skills match Your application will include the following questions: Which of the following statements best describes your right to work in Australia? How many years' experience do you have as a venue manager? Have you worked in a role which requires a sound understanding of craft beer? Do you have experience preparing work rosters? Have you worked in a role which requires a sound understanding of OH&S/WHS? How many years of people management experience do you have? What's your expected annual base salary? How much notice are you required to give your current employer? To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory / salary below minimum wage. #J-18808-Ljbffr