Meat Packer

Meat Packers/Processors/Factory‑hands required for South Australian Meat Wholesalers/Retailers and Food Service Company located just outside of the Adelaide CBD. Early morning starts are required with this employment position. Due to the early morning starts, applicants must have a driver’s licence and be able to arrange their own transport to and from work. If you are reliant upon public transport, you NOT be suited to this employment position. Applicants on Student Visas need not apply, as you must be able to work more than 24 hours per week to successfully fulfil this employment position. Applicants on working Holiday Visas also need not apply as well as this is a long‑term, secure and stable employment position. All applicants must be flexible with their hours of work and be available to work from Monday to Friday, and Saturdays if and when required. Responsibilities Cutting machine, dicing machine, slicing machine, chubbing machine and injector operations Cooking room and oven operations Picking, packing and processing of chicken and red meat orders (pork, beef, and lamb) Vacuum‑pack machine operations Trimming, traying, marinating, skinning, cutting, flattening Batter + crumbing line operations Mixing + mincing preparations, mincer operations + weighing + packing of mince orders Bagging, labelling and boxing of meats Making and preparing: schnitzels, shazlicks, burgers, koftas, meatballs and other meat and associated meat products as well Beginning of the day set‑up, and end of the day clean‑down Applicants must also learn to operate and clean machinery too Strong communication skills (both verbal and written) are essential Applicants must be able to work autonomously, as well as part of a team All applications must have a cover letter and resume attached. Applications are to be emailed to: *@specialtyfoods.com.au Full‑time employment opportunity available as well. #J-18808-Ljbffr