Assistant Restaurant Manager | Full-time | InterContinental Sydney Coogee Beach

Vor 6 Tagen


Council of the City of Sydney, Österreich IHG Hotels & Resorts Vollzeit

Overview Assistant Restaurant Manager | Full-time | InterContinental Sydney Coogee Beach. Join to apply for the Assistant Restaurant Manager role at IHG Hotels & Resorts, at Shutters, a seaside venue featuring breakfast, lunch, and à la carte dinner in Coogee. The hotel is set to open following a multi-million-dollar transformation on Sydney’s beachfront, offering 198 rooms and suites with ocean views, an infinity pool, and refined coastal dining. About the role Are you a passionate hospitality professional with a flair for leadership and a love for Mediterranean cuisine? We are seeking an experienced Assistant Restaurant Manager to join our team at Shutters, a seaside venue with glorious views offering breakfast, lunch, and à la carte dinner in the heart of Coogee. Responsibilities Deliver a warm, personalised, and seamless guest experience when dining Build strong relationships with regular guests and the local community to drive loyalty and repeat visitation Support the Restaurant Manager in leading, training, and mentoring the FOH team to uphold service excellence Ensure compliance with health, safety, and hygiene standards, as well as internal policies and procedures Assist with rostering, inventory management, and cost control to support operational efficiency and profitability Identify and act on opportunities to upsell products and experiences that enhance the guest journey Champion a culture of continuous improvement, coaching the team to maintain high standards in service and presentation Essential criteria Must have full work rights in Australia (sponsorship is not available; overseas candidates without work rights cannot be considered) Proven experience in a leadership role within an à la carte or fine dining environment Strong understanding of food and beverage operations with a desire to grow in this space Confident and collaborative leadership style with the ability to motivate and inspire a team Sound knowledge of wine (WSET Level 2 desirable) and classic cocktails Calm under pressure with excellent problem-solving and conflict-resolution skills Proficiency in POS systems and restaurant management software Exceptional communication and interpersonal skills A vibrant, guest-focused personality with genuine hospitality passion What you can expect from us We provide a competitive salary and a wide range of benefits to support your work-life balance, including laundry for business attire, generous room and product discounts, and comprehensive training. Our inclusive culture welcomes diverse backgrounds and perspectives and supports wellbeing through our myWellbeing framework. Company commitment We are an equal opportunity employer and do not discriminate on the basis of race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability. We promote trust, support, and acceptance and encourage colleagues to bring their whole selves to work. Additional information Seniority level: Mid-Senior level Employment type: Full-time Job function: Other Industries: Hospitality #J-18808-Ljbffr



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