NSW | Restaurant Manager

Four Frogs Crêperie is looking for a passionate Restaurant Manager to lead operations, enhance guest experiences, and inspire a dynamic team in a fast-paced hospitality setting. Offer and profile description We are seeking a passionate Restaurant Manager for our Lane Cove and Mosman Crêperies to join our team and help create an exceptional dining experience for our guests. As Restaurant Manager, you will be responsible for overseeing all aspects of restaurant operations, ensuring high-quality service, and fostering a positive and nurturing work environment for our staff. Responsibilities Provide exceptional customer service: Ensure guests receive a warm welcome, prompt attention, and personalised service throughout their dining experience. Manage restaurant operations: Oversee day-to-day activities, including staff scheduling, inventory management, and quality control to ensure smooth and efficient operations. Lead and motivate the team: Foster a positive and supportive work environment, inspiring staff to deliver outstanding service and exceed guest expectations. Staff training and development: Train, mentor, and empower team members to enhance their skills, knowledge, and professionalism. Maintain high standards: Uphold cleanliness, hygiene, and safety standards in compliance with health regulations and company policies. Build guest relationships: Interact with guests, address their concerns, and solicit feedback to continually improve the dining experience. Financial management: Monitor and control costs, including food and beverage inventory, labor expenses, and other operational expenses. Collaborate with the kitchen: Work closely with the culinary team to ensure smooth coordination between the front and back of the house. Stay updated with industry trends: Keep abreast of the latest trends, innovations, and best practices in the restaurant industry to enhance the overall guest experience. Requirements Previous restaurant management experience: Proven track record in managing a restaurant or food establishment, demonstrating exceptional leadership skills. Passion for hospitality: Genuine care for guests, employees, and the overall dining experience, with a commitment to providing exceptional service. Strong communication skills: Ability to effectively communicate with guests, staff, and suppliers, fostering positive relationships and resolving conflicts. Leadership and team‑building abilities: Proven experience in leading, motivating, and developing a diverse team. Organizational and problem‑solving skills: Efficiently manage resources, handle multiple tasks simultaneously, and resolve operational challenges. Flexibility and adaptability: Ability to work in a fast‑paced environment, adjusting priorities as needed to meet business demands. Knowledge of industry regulations: Familiarity with health and safety regulations, food handling standards, and licensing requirements. Availability: Willingness to work evenings, weekends, and holidays, as required in the restaurant industry. We can recruit a VIE for this role, a candidate with full working rights in Australia or a Working Holiday Visa holder. Please note that sponsorship is not available at the moment. To apply, please submit your resume, cover letter, and any relevant certifications or references. We thank all applicants for their interest; however, only those selected for an interview will be contacted. We offer competitive compensation, a supportive work environment, and opportunities for growth and advancement. If you have a genuine passion for hospitality and believe in creating memorable experiences for guests, we would love to hear from you. More information about the company Traditional French Crepes in Sydney Four Frogs Creperie is more than just a French restaurant – we’re a real French creperie, with full table service, owned and operated by four French men (the “four frogs”). Four Frogs is what we like to call the home of authentic French crepes in Sydney. Specialising in sweet and savoury French crepes, Four Frogs Creperie has restaurants located in the Sydney suburbs of Mosman, Randwick and Circular Quay. We’re proud to offer you what we feel are Sydney’s finest, most authentic crepes and galettes – coupled with an excellent standard of table service. We believe the art of crepe‑making requires specific skill and expertise, and that’s why we use the traditional recipes and techniques used by the skilled crepiers of Bretagne (the region in France where crepes come from). Everything we do has been carefully crafted for you to experience nothing less than the real tastes and flavours of France when you visit Four Frogs Creperie. Our Story We are four Frenchmen who came to Australia and loved it. We found beautiful beaches, a perfect climate and wonderful people. The one thing we couldn’t find? Excellent crepes. In France we love our crepes: sweet for dessert, and savoury (we call them galettes) for a delicious meal, with a glass of cider or wine and some good company. They’re always made to order and are natural, fresh and delicious. Australia, you give us so much, we give you our delicious crepes. #J-18808-Ljbffr