Sous Chef

We are currently seeking an experienced and passionate Sous Chef to join the team at the Grand View Hotel, we offer a range of delicious meals utilizing fresh and seasonal produce, specialising in quality. Why join us? Competitive Salary or Base Hourly rate Accommodation options available. Dynamic work environment with a dedicated team in a vibrant setting. Opportunities for professional development and advancement. Opportunity to shape restaurant offering, vision & culture. Key Responsibilities: As a Sous Chef, your day-to-day duties include assisting the Head Chef in maintaining a smooth and efficient kitchen operation, ensuring that meals are of high quality and prepared professionally along with monitoring younger kitchen staff. Lead and inspire the kitchen team to deliver high-quality dishes. Develop innovative menus and ensure culinary excellence. Manage kitchen operations, including inventory and cost control. Maintain high standards of food hygiene and safety. What We’re Looking For: Proven experience as a Sous Chef or in a similar leadership role. Strong culinary skills and a passion for creating delicious food. Excellent leadership and team management abilities. Ability to thrive in a fast-paced environment. Certificate III in Commercial Cookery or higher. About Us The Grand View Hotel is located in the heart of Bowen, a beautiful coastal town known for its stunning beaches, relaxed atmosphere, and close-knit community. Our hotel is a popular destination for both locals and visitors, offering exceptional service and a welcoming environment. Bowen is a place where you can enjoy a relaxed lifestyle while making a meaningful impact in your career. If you are interested in this position, please send your application via the APPLY NOW function. #J-18808-Ljbffr