Head Chef: Lead High-Volume, Multi-Venue Kitchen

A prominent hospitality firm located in Port Douglas is searching for a Head Chef. In this role, you will oversee kitchen operations, develop high-quality menus, and lead a dedicated team. Ideal candidates will possess a strong background in high-volume kitchen management and demonstrate outstanding culinary skills. This position offers a competitive salary...

Opportunity for experienced HEAD CHEF to join our iconic venues including Rattle N Hum and Paddy's Irish Pub by Red Rock Leisure in beautiful Port Douglas. Great incentives/remuneration Accommodation options available. The desired candidate will be motivated and dedicated to work as well as being encouraged to demonstrate your creativity and skills during...

A prominent hospitality venue in Port Douglas is looking for an experienced Chef to join their team. Applicants should have at least 3 years of experience in a busy commercial kitchen, deliver modern food, and maintain high standards of food hygiene and presentation. This full-time role requires availability for a rotating roster across Monday to Sunday....

A premier hospitality venue in Port Macquarie is seeking an experienced Sous Chef to lead their kitchen team. In this high-volume role, you will assist in operations while coaching your team and contributing to catering planning. Enjoy a balanced work-life with a 4-day work week, free uniforms, and educational scholarships. If you have the culinary skills...

Barrier Reef Tavern is looking for an additional experienced Chef to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional Chef looking to join the kitchen team and to enjoy the fast-paced environment...

A family-owned hospitality company in Queensland is seeking a Head Chef to lead their kitchen team and grow their food offerings. This role involves managing kitchen operations, developing innovative menus, and ensuring high culinary standards. The ideal candidate will have a trade qualification in commercial cookery and at least 5 years of industry...

The Stump Hotel—Australia’s oldest licensed hotel and a Port Fairy icon—is searching for a passionate and driven Head Chef to lead our kitchen team. With a strong focus on quality pub dining, local produce, and consistent service, we’re offering the right candidate an opportunity to make their mark in a thriving regional venue. What We’re Offering:...

About Us Ferntree Rainforest Hotel can be found in the heart of Cape Tribulation in the Daintree, a UNESCO world heritage site, where the rainforest meets the reef. Ferntree Rainforest Hotel is a superb and an affordable tropical getaway. A place and space to delight, inspire and refresh you. Ferntree’s is an environmentally-friendly resort set back in the...

A local entertainment venue in Port Macquarie is seeking a skilled chef/cook to join its dynamic kitchen team. The position requires a minimum of 2 years of commercial kitchen experience in a high-volume environment with the ability to uphold high standards of food quality and customer satisfaction. The role offers a competitive salary ranging from $70k -...

A popular beachside venue in Port Macquarie is seeking a full time Chef to elevate their food offerings. The ideal candidate will have at least 2 years of experience in a similar role, strong cooking skills, and a commitment to food safety. Responsibilities include preparing a variety of dishes, managing kitchen staff, and contributing to menu updates. This...