Chef de Partie

Manly Hospitality Operations Unit Trust – Manly NSW Over the past 17 years Hugos Manly has won numerous industry awards for both our food & bar. Most recently we've been awarded Best Family Dining Restaurant Australia in the Restaurant & Catering Awards 2025 With a new beautifully extended outdoor deck & our trading extended from 6 days to 7, we're looking to bolster our team for this current bumper summer season. We've just increased Kitchen operation capacity by installing additional bench space, a flat top, burners & fryers in the Kitchen in order to meet our high summer demand. We operate at full capacity for both lunch & dinner over the summer months. We are looking for a Chef de Partie in the Pasta Section. We are looking for an experienced Chef de Partie (minimum 2 years) who has worked in high volume venues providing excellent quality food. As one of the largest à la carte restaurant venues on the Northern Beaches, we continually achieve high numbers of main courses over lunch & dinner, with consistency & excellence always remaining our focus. Applicants will have a genuine passion for the food industry & a drive to consistently produce the best possible dishes. Having established long standing valued relationships with Sydney's top suppliers over the years, we use only the freshest & highest quality ingredients. We have worked hard to create & maintain a great working environment. Our kitchen team is led by Executive Chefs Tal Amiray & Bob Mellor. It’s their job to make sure you work hard, you’re motivated and you’re happy. Our team is what enables us to serve our valued local guests, interstate & international visitors, we value their efforts, dedication & professionalism. In return for your hard work, we offer fantastic working conditions & the opportunity to work the hours that suit your lifestyle. There are Wharf-wide discounts available for all staff, along with team wellness programs & benefits to enjoy the beautiful precinct that the Artemus are creating. If you believe that you have what it takes to become part of the Hugos Manly team, please include your resume with your application Qualifications & experience Relevant Certificate IV/Diploma Minimum 1 year experience as Chef de Partie or above in a high volume, high quality venue Tasks & responsibilities Assist Executive, Head & Sous Chefs in the day to day kitchen operations. Stock, quality & hygiene control, prep & food service (lunch & dinner). Oversee, mentor & train newer Chefs de Partie, Commis Chefs, Cooks & Apprentices. Ensure workplace safety, health & hygiene standards are maintained. Develop & update industry knowledge, report rostering queries & requirements to Executive Chefs. Maintain high Hugos standards, strive to exceed guest expectations. Tips, generous staff discounts & wellness benefits across Manly Wharf Great waterfront location on the iconic Manly Wharf State of the art kitchen designed with the comfort of staff at the forefront of planning with extensions recently undertaken to extend prep space & meet increased service requirements Great career development opportunities. the Artemus Group are a multi award winning hospitality group who have the capacity to ensure everyone's potential is being met Plan your roster around your lifestyle: work - life balance is a priority for us. Be careful - Don’t provide your bank or credit card details when applying for jobs. Don't transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad . #J-18808-Ljbffr