Sous chef

ROUSE HOUSE PRODUCTIONS PTY LTD – Dubbo NSW Job Type: Permanent position | Full time position Job Description Goldie’s is a fresh, friendly café and bistro in Dubbo, serving seasonal food made with care. We’re looking for a hands‑on chef who loves creating simple, high‑quality dishes that let good ingredients shine. You’ll work alongside Toby (of Tony’s by Toby fame) in a warm, collaborative kitchen where creativity and consistency both matter. Goldie’s is open for breakfast and lunch, with dinner service on Friday and Saturday nights. What you’ll do Prepare and cook high-quality breakfast, lunch, and dinner dishes Assist with seasonal menu development and specials Maintain a clean, organised kitchen that meets food safety standards Manage prep, ordering, and stock rotation Work efficiently under pressure while keeping a positive attitude Support and train junior kitchen staff What we’re looking for Experience as a chef or cook in a café or bistro environment Strong food knowledge and attention to detail Reliability, pride in your work, and a calm approach during busy service Availability for weekend shifts and dinner service A team player who enjoys good banter and keeps standards high What we offer Supportive, down‑to‑earth team Opportunity to be creative with seasonal menus Consistent hours and fair conditions Great coffee, good food, and a place where everyone’s welcome If you love working with fresh produce and want to be part of something local and growing, we’d love to hear from you. #J-18808-Ljbffr