Head Chef: Seasonal Menus

A local restaurant in New South Wales is looking for an experienced Head Chef to join their vibrant culinary team. You will lead kitchen operations, develop seasonal menus, and maintain exceptional food quality. The ideal candidate should have a strong background in Australian and Mediterranean cuisine, alongside leadership skills. This full-time position...

A leading community organization based in Port Macquarie is seeking an energetic and passionate Head Chef to lead their kitchen team. This role entails developing creative seasonal menus and ensuring quality in food preparation while fostering a collaborative culture among a talented team. The ideal candidate will have a solid leadership background, be...

A leading café in Hobart is seeking an experienced Head Chef or Senior Chef to lead the kitchen and shape its culinary direction. This full-time role involves overseeing food preparation, developing seasonal menus, and managing the kitchen team while ensuring compliance with food safety standards. The ideal candidate will have experience in a high-quality...

home_work On-site Posted 1 day ago Step into a leadership role where your creativity, professionalism, and passion for seasonal produce can truly shine. At Prohibition Food & Wine, you’ll have the autonomy to craft exceptional menus, build and mentor a strong team, and elevate a kitchen with a reputation for quality and consistency. This is an opportunity...

A leading restaurant in Tasmania is looking for a passionate Head Chef to oversee dinner service and lead a skilled team. You will be responsible for developing seasonal menus that highlight Tasmania's best produce while ensuring the restaurant maintains its high standards. The position offers relocation assistance, including sponsorship and accommodation,...

Head Chef / Senior Sous Chef - French Bistro (Southern Highlands) Refined French Cuisine | Creative Input | Multi-Hatted Mentorship | Lifestyle Opportunity A rare chance has opened for an ambitious Head Chef or an exceptional Senior Sous Chef ready to step up and lead the kitchen of a newly opened French‑style bistro in the beautiful Southern Highlands....

Overview HEAD CHEF– Catseye Pool Club | Hamilton Island Lead a flagship dining destination on Australia’s most iconic island. Hamilton Island’s newest venue, Catseye Pool Club at The Sundays, is seeking a visionary Head Chef to shape its culinary identity. Designed by acclaimed chefs Josh & Julie Niland, Catseye Pool Club celebrates modern Australian...

The Birdhouse, a leading local restaurant in Minchinbury NSW, is seeking an experienced and talented Head Chef to join our passionate culinary team. As Head Chef, you will play a pivotal role in driving the culinary vision and delivering an exceptional dining experience for our guests. This is a full-time position based in our restaurant in Minchinbury. What...

About Us We’re an evolving café turned bar & bistro in the heart of Guildford, heading into an exciting summer season. By day, we’re known for our breakfast and brunch favourites – think substantial eggs on toast, Turkish eggs, pastries, great coffee and relaxed garden vibes. Now, we’re expanding into Friday and Saturday night bites, quality drinks...

Posted 18 hours ago Head Chef / Senior Sous Chef - French Bistro (Southern Highlands) Refined French Cuisine | Creative Input | Multi-Hatted Mentorship | Lifestyle Opportunity A rare chance has opened for an ambitious Head Chef or an exceptional Senior Sous Chef ready to step up and lead the kitchen of a newly opened French-style bistro in the beautiful...