Fine-Dining Chef Leader — Menu

A thriving restaurant in Bendigo is seeking a passionate Head Chef to oversee kitchen operations and ensure a fine dining experience for patrons. Responsibilities include menu planning, staff management, and maintaining hygiene standards. The ideal candidate will have formal qualifications and at least 2 years of experience in a fast-paced environment, along...

A premier golfing destination in Australia is seeking a passionate chef to join their team. This position requires strong leadership skills and a commitment to culinary excellence. The chef will play a pivotal role in menu development and ensure high-quality food service across various dining experiences. Successful candidates will have relevant cooking...

A luxury hotel in Hobart is seeking a Sous Chef to lead the kitchen team and ensure exceptional dining experiences. The role involves overseeing food preparation for various events and mentoring staff. Ideal candidates will have fine dining experience, creativity in menu design, and must possess a Certificate III in Commercial Cookery. This position offers a...

A great opportunity to join an International hotel group. High end restaurant within a highly renowned CBD hotel. Be a part of a great 5 star hotel group Enjoy amazing company benefits Work within a high end, fine dining environment Full Job Description About the Job As Sous chef you will closely with the Head Chef to deliver a great product and service to...

Ten Minutes by Tractor is an award-winning winery and restaurant based in the beautiful hinterland of the Mornington Peninsula, 1hr drive south of Melbourne CBD . The restaurant reflects our philosophy of making wine – with an expressive attention to detail and unparalleled passion for doing the best we can to showcase the finest produce Mornington...

A premier fine-dining restaurant in Albert Park seeks a talented Head Chef with Michelin-level experience to manage kitchen operations and lead culinary innovations. The ideal candidate will have over 5 years in high-end dining, showcasing modern Australian cuisine, with a strong emphasis on leadership and teamwork. The role offers a competitive salary...

A fine dining restaurant in Shellharbour City Council is seeking an experienced Chef to oversee kitchen operations and create innovative seasonal menus. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to work effectively under pressure. Join our dynamic team and bring your culinary vision to...

A prestigious restaurant in Sydney is seeking a polished Chef De Partie for a high-impact role focused on fine-dining events. Ideal candidates must have a proven background in Asian cuisines and excel in guest interactions, menu design, and kitchen execution. The role requires strong communication skills, flexibility for various events, and adherence to...

A modern Australian fine-dining restaurant in Albert Park is seeking an experienced Head Chef to lead kitchen operations and design contemporary seasonal menus. Ideal candidates will have Michelin-level or hatted restaurant experience and a minimum of 5 years in fine dining. This role offers a salary package of $80,000–$100,000 plus superannuation, along...

A luxury lifestyle brand in Gold Coast is seeking an experienced Head Chef for their restaurant LITO. This role involves leading a culinary team, creating innovative menus that reflect Italian traditions, and ensuring high-quality dining experiences. The ideal candidate will have over 5 years in high-end Italian cuisine, strong leadership skills, and a...