Sous Chef The Peninsula

vor 2 Wochen

City Of Mandurah, Österreich Australian Venue Co. Vollzeit

Sous Chef The Peninsula Bar & Restaurant Mandurah Love coastal living fresh flavours and leading from the front Join us at The Pen a vibrant waterfront venue with panoramic foreshore views a newly refurbished dining space and a buzzing local following. From long lazy lunches to lively evenings by the water this is Mandurahs go-to spot and were looking for a Sous Chef who can help us take things to the next level. About the Role This is your chance to step into a creative high-energy kitchen where quality teamwork and coastal-inspired flavours shine. Were looking for a hands-on leader who brings passion personality and pride to the pass someone who can support our Head Chef and help shape our food story. What Youll Bring Proven experience as a Sous Chef or strong Senior CDP ready to step up A genuine love for great produce and beautifully executed dishes Leadership that inspires supports and motivates the team A collaborative spirit and drive to innovate Strong organisational and communication skills What Youll Do Work side-by-side with our Head Chef to lead kitchen operations Contribute to menu development plating and flavour innovation Maintain exceptional food quality and consistency Champion food safety cleanliness and efficiency Assist with ordering stock control and cost management Why Work With Us Staff discounts across 220 venues in Australia and New Zealand Career pathways and internal development opportunities Supportive inclusive team culture that values creativity and fun Backed by industry-leading central support teams (People & Culture Marketing Training IT and more) Be part of a hospitality group that invests in its people and celebrates success Join a venue where fresh flavours coastal energy and genuine hospitality meet. If youre ready to build your career in one of WAs most iconic waterfront destinations wed love to hear from you. Key Skills Culinary Experience Food Handling Restaurant Experience Kitchen Management Experience Food Preparation Experience Kitchen Experience Labor Cost Analysis Catering Cooking Cost Control Sanitation Knife Skills Employment Type: Full-Time Experience: years Vacancy: 1 #J-18808-Ljbffr

  • Sous Chef and CDP – Mornington Peninsula

    vor 2 Wochen

    Shire of Mornington Peninsula, Österreich Hospitality Recruits Vollzeit

    Location: Regional Victoria location - 100KMS from Melbourne CBD Work Type: Full time Salary: $65K to $80K plus super Sous Chef and CDP – Mornington Peninsula A great opportunity exists for a Sous Chef and a Chef de Partie to join a regional Restaurant located on the Mornington Peninsula less than 100KM from Melbourne. It’s a popular, well established...

  • Chef de Partie/Jnr Sous Chef/Sous Chef

    vor 2 Wochen

    City of Melbourne, Österreich Hospitality Recruits Vollzeit

    Location: Melbourne Work Type: Full Time Salary: $70 - $82K We have an exciting opportunity for a Chef de Partie/Jnr Sous Chef/Sous Chef at various venues across Melbourne, Mornington Peninsula and Yarra Valley. Successful candidates will have a strong work ethic, and the ability to perform in a fast‑paced kitchen. Salary range from $70,000 – $82,000...

  • Senior Chef

    vor 2 Wochen

    Council of the City of Sydney, Österreich Yes Chef Recruitment Agency Vollzeit

    Senior Chef ( CDP / Sous Chef / Head Chef)- Sydney Yes Chef Recruitment Agency - Experienced Chefs At Yes Chef, we work exclusively with Sydney's most iconic venues, renowned catering companies, and industry leaders who set the benchmark for excellence. We're here to connect chefs with opportunities that match their skill, passion, and ambition. Minimum 5...

  • Sous Chef

    vor 4 Wochen

    Council of the City of Sydney, Österreich The Fresh Collective Pty Vollzeit

    Sous Chef – The Wharf Restaurant & Bar The Wharf Restaurant & Bar offers diners and event guests a relaxed bar and dining space overlooking one of Australia's most iconic views. Seating approximately 200, the venue attracts pre- and post-theatre diners as well as being a popular bar attracting consistent patronage from the public due to its spectacular...

  • Sous Chef

    vor 2 Wochen

    Town Of Cambridge, Österreich The Sporting Globe Vollzeit

    Floreat - Full Time Join Our Winning Team at The Sporting Globe! We’re not just a sports bar! This is where mateship thrives over epic food, cold beer and a next level sports setup - It’s the place where legends are made! We’re scouting for a Sous Chef who will help lead our culinary team to victory. You’ll be the vice-captain of the kitchen, backing...

  • Full time Sous Chef

    vor 2 Wochen

    City Of Cockburn, Österreich The Lodge Wadjemup Vollzeit

    Full time Sous Chef – The Lodge Wadjemup Rottnest Island, WA | Commencing mid-February The Lodge Wadjemup is seeking an accomplished Sous Chef to join our culinary leadership team on Rottnest Island (Wadjemup). This role works collaboratively with the Executive Chef to help lead a dynamic, high-performing kitchen team in one of Western Australia’s most...

  • Chef/Sous Chef

    vor 2 Wochen

    City Of Kwinana, Österreich WA TAVERN GROUP PTY LTD Vollzeit

    WA TAVERN GROUP PTY LTD – Kwinana Town Centre WA We are seeking an experienced and talented Chef/Sous Chef to join our lively kitchen team at the WA Tavern Group. As a Chef/Sous Chef, you will play a crucial role in supporting the Head Chef in managing the day-to-day operations of our bustling kitchen. This is a full-time role based at our Kwinana in WA...

  • Lead Sous Chef

    vor 2 Wochen

    Shire of Mornington Peninsula, Österreich Hospitality Recruits Vollzeit

    A regional restaurant is seeking a Sous Chef and a Chef de Partie to join their team on the beautiful Mornington Peninsula. This role offers a salary range of $65K to $80K plus super, with responsibilities including menu planning, kitchen management, and team leadership. Candidates should have at least 4 years of kitchen experience and a Cert IV in...

  • Senior Sous

    vor 3 Wochen

    City of Melbourne, Österreich The Lucas Group Pty Ltd Vollzeit

    Renowned hospitality groupSenior Sous and Sous Chef opportunities About Kisume : Kisumé has redefined Japanese cuisine as we know it. Winning every major restaurant award in , including "Hottest Restaurant" by John Lethlean, Food Critic for The AGE. With a hatted top floor private dining pace, ground floor sushi bar and basement restaurant space, Kisume is...

  • Senior Sous

    Vor 2 Tagen

    City of Melbourne, Österreich The Lucas Group Pty Ltd Vollzeit

    Renowned hospitality group Senior Sous and Sous Chef opportunities About Kisume: Kisumé has redefined Japanese cuisine as we know it. Winning every major restaurant award in 2017, including “Hottest Restaurant“ by John Lethlean, Food Critic for The AGE. With a hatted top floor private dining pace, ground floor sushi bar and basement restaurant space,...