Japanese Dinner Chef – Stable Full-Time, Growth

Fuji Teppanyaki Japanese Restaurant is hiring a Casual/Temporary Japanese Chef in Moonee Ponds, VIC. Apply now to be part of our team. Requirements for this role: Flexible hours available 1 year of relevant work experience required Expected salary: $25 - $30 per hour As a Teppanyaki chef you will work in a warm environment with friendly team members,...

We’re on the lookout for a skilled Full-Time Chef who knows their way around Japanese hot dishes and is ready to join a stable, long-term workplace. What We’re Looking For Minimum 2 years experience in Japanese hot food or a similar kitchen environment Calm, steady, and reliable even during peak service A team player with good character and strong work...

A Japanese restaurant in Melbourne is seeking a skilled Demi Chef to join its Cold Kitchen team. The role involves preparing high-quality sushi and cold dishes, contributing to menu innovation, and ensuring food safety standards. Candidates should have at least 1 year of experience in a Japanese kitchen and strong knife skills. This full-time position offers...

A busy Japanese & Sichuan restaurant in Wollongong is seeking a Full-Time Head Chef to lead the kitchen. The role requires a minimum of 4 years' experience in both Japanese and Sichuan cuisines, excellent cooking skills, and the ability to manage kitchen operations efficiently. Responsibilities include hands-on cooking, staff supervision, and contribution to...

A premium Japanese restaurant in Carnegie is seeking a skilled full-time Chef. Responsibilities include preparing and grilling various ingredients using traditional sumibiyaki techniques and maintaining high food presentation standards. Candidates must have at least 1 year of relevant experience, with a strong focus on Japanese cuisine and a commitment to...

Kaiama Japanese dining is a modern Japanese restaurant in the Hills area that offers high end Japanese dining service with sushi and sake bar. We seek full-time qualified and experienced Japanese Chef at Sous Chef level to join our kitchen management team and take our business to the next level in kitchen operation, menu offering and style of service. Skills...

Head Chef – Full-Time | YUXI KITCHEN PTY LTD (Wollongong, NSW) YUXI KITCHEN, a busy and growing Japanese & Sichuan fusion restaurant in Wollongong, NSW, is seeking a full-time Head Chef with strong skills in both Japanese cuisine and authentic Sichuan-style Chinese cooking. The ideal candidate will bring proven experience in preparing high-quality Japanese...

Position Overview Top Ryde Sushiroll Pty Ltd is hiring a full‑time Japanese Chef in Ryde, NSW. We are a busy Japanese sushi train and restaurant located at the Top Ryde Shopping Centre. Working Hours & Location Hours: 10:00 – 21:00 (last order at 20:30) with lunch provided and a 1‑hour break included. Responsibilities Work primarily in the back kitchen...

Yaki Jin is hiring for a sushi chef/ senior sous chef that is comfortable with creating recipes, processes and working in a fast paced environment. The ideal applicant is an ambitious chef with at least 5 years experience with Japanese cuisine. Candidates with 3+ years of Japanese cuisine experience will also be considered based on demonstrated skills and...

A leading hospitality venue in Brisbane is seeking an experienced Specialty Chef to join their dynamic team at a modern Japanese restaurant. You will utilize your skills in sushi preparation and fish cutting, contributing to a vibrant dining experience. The role offers immediate starts, flexible rosters, and several lifestyle perks, ensuring an engaging...