Chef - Sunshine Coast
vor 10 Stunden
Job Type: Permanent position | Full time position Job Description FUNCTIONAL RELATIONSHIP WITH Provides Guidance to: Kitchen Staff Maintains a functional relationship with: Venue supervisors, Bistro and Pub staff Receives Guidance from: Head Chef, Sous Chef, Food and Beverage Venues Manager, General Manager, HR Coordinator POSITION OBJECTIVES The position works closely with the Head Chef and Sous Chef and is an integral position within the kitchen brigade, managing a section within the kitchen and leading the cooks and kitchen hands to ensure that the quality of the food and the service is provided to the predetermined highest standard in a timely manner. The position will maintain Food and Safety implementation to Government and Company Standards. Key Responsibilities Oversee a section of the kitchen and handle hands‑on daily kitchen operations. Prepare, cook, plate and garnish dishes ensuring high standards of food quality and presentation. Receive and account for supplies in accordance with business guidelines. Manage stock rotation, reduce wastage and ensure your kitchen section is organised, clean and compliant with food‑safety standards. Maintain portion and cost control systems. Assist in development and costing of the menu in consultation with the Head Chef and Sous Chef. Work proactively and manage timeliness of service. Support and coach other team members. Key Performance Indicators Ensure all meals are consistently prepared to the required standard. Ensure that all Food and Safety Guidelines are in place and adhered to. Proactively manage guest complaints or negative feedback. Control food cost and wastage. Achieve effective food storage and stock rotation. Maintain a positive, productive and safety‑conscious team culture. Guide staff in daily duties and empower ownership. Experience Possess a relevant qualification or have at least 3 years full‑time relevant experience in a comparable environment. Education Certificate 111 or 1V in Commercial Cookery or Diploma in Commercial Cookery. Food Safety Supervisor. Knowledge & Skills Demonstrated ability to lead and coach team members effectively. Ability to multitask and work in diverse kitchen sections (Grill/Pans/Pizza). Demonstrated knowledge of food safety standards. Ability to handle a busy shift. Ability to troubleshoot and resolve problems during challenging situations. Personal Attributes A passion for food and presentation of dishes. Excellent communication skills. Ability to engage in a positive and collaborative manner with all staff. Punctual and reliable with a great work ethic. Availability for a 7‑day roster including weekends, school holidays and split shifts. Annual Salary $76,515 - $80,000 How to Apply If you think you have the above qualities, are looking for a new challenge, and believe you have what it takes to drive a team to succeed consistently, please forward your resume and cover letter by clicking on the apply button below. Alternatively, you may email your application letter with resume to ***********@konnecting.com and quote reference # in the email subject. #J-18808-Ljbffr
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