Café Coordinator – McLaren Vale and Fleurieu Coast Visitor Centre
Vor 3 Tagen
FullTime – Contract for 12 months, weekend work will apply on a roster basis About the Position The McLaren Vale and Fleurieu Coast Visitor Centre offers a variety of services including visitor information, art gallery, gift shop, café; functions and events and is operated by a small team of staff supported by a cohort of volunteers, consistently delivering a quality visitor experience. The Café Coordinator position is responsible for the operations of the café including coordinating the following: food/drink preparation and service ordering of stock opening and closing the café planning and delivering catering requirements for functions and events menu preparation stock rotation This position requires someone with a passion for cooking and baking, exceptional customer service, experience working in a fast‑paced environment and experience in menu preparation and service. Your attention to detail and ability to multitask will help to ensure a seamless customer experience. The café opening hours are 9.00am to 4.00pm Monday to Friday, 10.00am – 3.30pm Saturday, Sunday and Public Holidays. This position will be rostered over a fortnightly roster, which includes working alternate weekends, weekdays and public holidays; as well as working events which occur outside of centre opening hours. About You The successful applicant will possess the following: Demonstrated skills and experience in the hospitality industry at a coordinator role or similar Excellent communication and customer service skills Food preparation experience including planning, cooking and service of café style menu items Experience working within a commercial kitchen Proven barista skills including specialty coffee and experience Experience catering for large scale events preferred Knowledge of the McLaren Vale and Fleurieu Coast region Hold current qualification/certificates in Food Safety and Responsible Service of Alcohol (RSA) or eligible to obtain Hold a current motor vehicle driver’s license Be eligible to receive a Responsible Person Position of Authority badge Key Selection Criteria Experience working within the hospitality industry Experience in commercial cooking and baking Planning, cooking and service of café menu items Barista Experience Able to attain your Responsible Person Badge Able to obtain Safe Food Handling Certificate Working for Council Some of the benefits of working with us include: Fun and energetic team If, after reading the position description you have any queries, or require further information please contact David Mayne, Centre Manager on 9***. Application Process To be considered for this position, all applicants must submit a resume and a cover letter addressing how they meet each of the key selection criteria detailed within this advertisement. It is mandatory to provide detailed explanations of relevant experience and qualifications related to the criteria outlined above. Applicants will be assessed based on their ability to demonstrate relevant experience for the position and alignment with the City of Onkaparinga’s Values and Behaviours. The City of Onkaparinga is committed to a diverse, inclusive, and accessible workplace. We welcome applications from Aboriginal and Torres Strait Islander people and individuals with disabilities. For any adjustments during the recruitment process or on the job, contact **************@onkaparinga.sa.gov.au. The City of Onkaparinga advises that the recruitment process includes a medical assessment, confirmation of experience and stated qualifications and may also include psychometric testing. #J-18808-Ljbffr
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