Commis Chef

Additional Information Job Number: Job Category: Food and Beverage & Culinary Location: JW Marriott Gold Coast Resort & Spa, 158 Ferny Avenue, Surfers Paradise, Queensland, Australia, 4217 Schedule: Part Time Located Remotely?: N Position Type: Non-Management About The Company Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first, because if you’re happy, our guests will be happy. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy a true camaraderie with a diverse group of co‑workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. About The Role Start your journey with the JW Marriott Gold Coast Resort & Spa as a Commis Chef to help our passionate kitchen team to create mouth‑watering food for our guests. Reporting directly to the Executive Chef, you will form a key part of a team that is responsible for providing high quality product to our luxury guests. We are currently recruiting for an experienced and dedicated Commis Chef to join our fast‑paced and dynamic kitchen operation. Critical Responsibilities Communicate any assistance needed during busy periods to the Chef to ensure optimum services Check and ensure the correctness of the temperature of appliances and food Ensure proper portion, arrangement, and food garnish to be served Monitor the quantity of food that is prepared and the portions that are served Prepare ingredients for cooking, including portioning, chopping, and storing Wash and peel fresh fruits and vegetables Wash and disinfect kitchen area including tables, tools, knives, and equipment Prepare and cook food Set‑up, clean and break down work station Successful Candidates Will Have Previous experience in a similar environment will be viewed favorably Strong food safety knowledge Great communication skills Ability to work in a team and autonomously Passion for food and aspirations to grow your culinary career The Benefits Unlimited strategic development and career opportunities Generous accommodation and food and beverage discounts including all properties within the Marriott International group Recognition programs to keep you motivated The best hotel training opportunities provided Wellbeing and mindfulness programs to ensure you stay healthy Important Notice for Candidates Job scams are on the rise. Please keep these guidelines in mind when applying for any open roles. Only apply through official Marriott channels. We don’t use any third‑party services or platforms for our recruitment other than to advertise roles. Always double‑check the emails you receive. Make sure all communications are being done through official Marriott emails, with an @marriott.com or @jwmarriott.com domain (or one of the other Marriott brands when applying for other Marriott hotels). We won’t ask for payment or personal financial information during the hiring process. If anyone does ask you for this, it’s a scam. Report it immediately. Equal Opportunity Employer At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non‑discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. #J-18808-Ljbffr