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Chef De Partie
vor 1 Monat
Job Number:Chef de Partie (Job Number: HOT0B3AZ)
Work Locations:Hilton Sydney, 488 George Street, Sydney 2000
A Chef de Partie is responsible for supervising the team and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing? A Chef de Partie will supervise the team and ensure high levels of food preparation to deliver an excellent Guest and Member experience. You will be responsible for performing the following tasks to the highest standards:
Ensure all food preparation meets standardsPrepare and present high quality foodKeep all working areas clean and tidy and ensure no cross contaminationPrepare all mis-en-place for all relevant menusAssist in positive outcomes from guest queries in a timely and efficient mannerEnsure food stuffs are of good quality and stored correctlyContribute to controlling costs, improving gross profit margins, and other departmental and financial targetsAssist other departments wherever necessary and maintain good working relationshipsAssist Head Chef/Sous Chef in the training of all staff in compliance with company proceduresReport maintenance, hygiene and hazard issuesComply with hotel security, fire regulations and all health and safety and food safety legislationBe environmentally awareWhat are we looking for? A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de PartieA current, valid, and relevant trade commercial cookery qualification (proof may be required)Strong coaching skillsAbility and desire to motivate teamsAchieved Basic Food Hygiene CertificateSupervisory experienceAbility to work under pressureAbility to work on own or in teamsIt would be advantageous for you to demonstrate the following capabilities and distinctions:
Intermediate Food HygieneKnowledge of current food trendsWhat will it be like to join the Hilton Sydney team? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. We are committed to an equitable and inclusive workforce that represents many different cultures, backgrounds, and viewpoints. Grounded in our founding purpose, we foster an environment where Team Members can be their authentic selves with opportunities for all to learn, grow, succeed, and thrive. Joining this award-winning Great Place to Work culture means:
A uniform provided to youFree team member meals served fresh daily100 discounted travel nights per year for you, your friends, or family to enjoy at any of our 8000+ hotels located in 122 countries and territories around the worldFood & Beverage discounts so you don't just stay when you travel but also enjoy dining experiencesFlexibility so you can thrive and make space for what matters mostWorking alongside an experienced and dynamic leadership team in our hallmark property, this role provides an exceptional opportunity for growth and Hilton career progression
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