Cook

Vor 3 Tagen

Perth, Österreich Seek.Com.Au Vollzeit

Employment Type Full Time 38 hours per week Salary AUD 75,000 – AUD 80,000, depending on calibre of applicant plus super About Us Thaiphat Pty Ltd Trading as Noggos Kitchen & Coffee is a busy, much-loved local café in the heart of the community, known for our fresh, seasonal menu, house‑made pastries, great coffee, and warm hospitality. We’re expanding our kitchen brigade and are on the hunt for a passionate, well‑experienced Cook to join our tight‑knit team. Major Tasks and Duties Prepare ingredients : clean, chop, peel, measure, and check freshness / quality. Season, pre‑cook, and verify items are ready for service. Cook dishes to recipe, menu, or customer specs using various techniques (bake, grill, fry, sauté, etc.). Adapt recipes for dietary requirements (e.g., gluten‑free, vegetarian). Plate food attractively with consistent portions. Suggest menu ideas or daily specials based on seasonal ingredients or preferences. Collaborate with chefs / managers on new or improved dishes. Estimate ingredient quantities to control costs and reduce waste. Operate, maintain, and clean kitchen equipment safely. Monitor cooking times / temperatures for quality and food safety. Handle multiple orders efficiently during busy periods. Follow food safety (e.g., HACCP), hygiene, and safety protocols. Coordinate with kitchen and front‑of‑house teams for smooth service. Train or guide junior staff as needed. Work calmly under pressure, manage time effectively, and minimize waste through portion control and creative use of leftovers. Desirable Qualifications and Skills Relevant Trade Qualification or equivalent is a minimum requirement. Proficiency in cooking techniques, flavour profiles, and food presentation. Ability to stand for long periods, handle heavy equipment, and work in a fast‑paced, hot environment. Precision in following recipes, portioning, and plating to maintain consistency. Strong communication and collaboration skills to work in a busy kitchen. Understanding of hygiene standards and regulations. Ability to handle special requests, dietary needs, or last‑minute menu changes. Apply by Email with resume and references. Closing Date 19 December Only short‑listed applicants will be contacted for interview. Good luck. #J-18808-Ljbffr

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