Deputy Chef
vor 5 Monaten
Work location: Nauders, Tyrol, Austria
Employment type: Full-time, year-round employment
Start date: 13.05.2024
On behalf of our client, a 4* Hotel in Nauders, Tyrol, Austria we are looking for a Sous Chef (m/f/d)
What You Bring:
- Completed apprenticeship as a chef
- Experience in a similar position in upscale hotels or gastronomy
- Enjoyment of working with fresh products
- Creativity, organized, and meticulous work
- Reliability, willingness to take responsibility, passion, and joy in the profession
- German, English or Italian language
Your Duties:
- Implementation of the kitchen concept according to company guidelines
- Adherence to hotel-specific standards and hygiene regulations
- Preparation of daily 4-course half-board menus
- Good collaboration with suppliers and internal departments
- Production and preparation of fresh dishes
- Contribution of new ideas for weekly menu design
What Our Client Offers:
- Net salary between 2.300 and 2.800 € per month
- Year-round employment | 6 days | 48 hours per week
- Internal training and advancement opportunities
- Working in a company with flat hierarchies
- Accommodation provided free of charge
- Meals and work clothing provided free of charge
- Employee benefits of the hotel group - fitness, employee discounts, pet-friendly accommodation, etc.
What We Offer:
- Free job search process and creation of professional CVs
- Interviews and assistance in 8 languages
- Administrative help
- Help with the trip organisation
Information provided by the company in accordance with the Equal Treatment Act
The minimum salary for the position as Sous Chef (m/f/d) is EUR 3,260.00 gross per month based on full-time employment. Willingness to overpay.
Wir freuen uns über Bewerbungen von geflüchteten Menschen aus der Ukraine. / We look forward to receiving applications from Ukrainian refugees. / Mi duzhe radi zajavkam na robotu vid bizhenciv z Ukraini.
