Commis Chef

Vor 3 Tagen

Sydney, Österreich Marriott International, Inc. Vollzeit
Job Number 24092833
Job Category Food and Beverage & Culinary
Location Sheraton Grand Sydney Hyde Park, 161 Elizabeth Street, Sydney, New South Wales, Australia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gatherand connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We welcome guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliverameaningful guest experiences, we encourage you to exploreyour next career opportunitywith Sheraton.

Sheraton Grand Sydney has been redeveloping their highly popular restaurant into Sydney's hottest new a la carte restaurant, opening in late November 2023. This restaurant will set the hotel dining scene alight and requires superstars to kick it off

We are looking for a Full Time Commis Chef to join our team You will be required to practice skills in assigned sections to the standards set by the Executive Chef and Executive Sous Chef. You will have the opportunity to work across our cold production kitchen, Room Service/Hot Production Kitchen and the new venue. This will ensure you are constantly learning and not repetitive.

Core Activities:

  • Ability to work closely with the Executive Chef and Executive Sous Chef to open a new ala carte restaurant in the hotel
  • Required to follow recipes and plate presentations in order to maintain quality standardsof production and presentation
  • Lots to learn from the senior kitchen team in all the kitchen outlets - no two days look the same
  • To complete HACCP / food safety training
  • Responsible for daily specials for relevant sections as requested
  • Communicate with the senior Chefs regarding menu items, problem situations or shortages
  • Willing to work in various sections of the kitchen to be a well-rounded chef
  • Use all equipment in a safe and practical manner, ensuring the safety of associates and guests

Successful applicants must have:

  • Unrestricted working rights in Australia essential to be considered for this role
  • 1-2 years’ work experiencein fast paced kitchen environment
  • Passion for all things culinary Willing to learn new skills and techniques.

Marriott International is an equal opportunity employer.We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.We are committed to non-discrimination onanyprotectedbasis, such as disability and veteran status, or any other basis covered under applicable law.



When you join the Sheraton family, you become a member of its global community. We’ve been a place to gatherand connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliverameaningful guest experience, we encourage you to exploreyour next career opportunitywith Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,beginyour purpose,belongto an amazing globalteam, andbecomethe best version of you.
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