Restaurant Manager

vor 3 Wochen


Sydney, Österreich Dine and Dezerts Vollzeit

We are on a hunt for a vibrant Restaurant manager looking to bring their energy, personal flair and creativity to the role. Youwill be working on a main location in the heart of Brighton Le Sands beach, fun, fast paced and dynamic team environment, focused on creating exceptional customer and staff experiences.

Experience Required:

-minimum 2 years working experience in a fast-pacedrestaurant

- Ability to professionally lead a multi skilled team and committed to staff training and development.

- strong financial acumen, experience in managing budgets

- The ability to organise and execute events

-Hands on management style

-Vibrant presentation.

Rewards:

A very competitive salary as well as great tips are an offer. If you are looking to make a step in your career and learn from the best immediate start for the right candidate.

Key areas of responsibility:

-Providing excellent customer service

-Full restaurant service with the occasional private functions

-Experience managing food and delivery platforms.

-Employing and training new staffs

-Scheduling and wage targets.

-Managing and supervising staffs.

-Liasing with suppliers.

- Assists chefs to develop seasonal menus.

-Assist in marketing, promotion and advertising strategies

We operate a constantly growing and expanding business. Being in the management team you should have positive and enthusiastic approach towards our business objective. We are looking for someone who is highly motivated, organised and process driven with great attention to details with a great communication skill.

Job Types: Full-time, Permanent

Pay: From $70,000.00 per year

Benefits:

  • Employee mentoring program
  • Visa sponsorship

Schedule:

  • 10 hour shift

Supplemental pay types:

  • Overtime pay
  • Performance bonus

Experience:

  • Restaurant management: 3 years (Preferred)

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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