Executive Chef
vor 1 Tag
Key Responsibilities:
Implement the kitchen concept according to company guidelines and maintain adherence to hotel-specific standards and hygiene regulations.
Requirements:
- Completed apprenticeship as a chef
- Experience in a similar position in upscale hotels or gastronomy
- Enjoyment of working with fresh products
- Creativity, organized, and meticulous work
- Reliability, willingness to take responsibility, passion, and joy in the profession
- German, English or Italian language
What Our Client Offers:
- Net salary between 2,300 and 2,800 € per month
- Year-round employment | 6 days | 48 hours per week
- Internal training and advancement opportunities
- Working in a company with flat hierarchies
- Accommodation provided free of charge
- Meals and work clothing provided free of charge
- Employee benefits of the hotel group - fitness, employee discounts, pet-friendly accommodation, etc.
We Offer:
- Free job search process and creation of professional CVs
- Interviews and assistance in 8 languages
- Administrative help
- Help with the trip organisation
The minimum salary for the position is EUR 3,260.00 gross per month based on full-time employment. Willingness to overpay.
We look forward to receiving applications from Ukrainian refugees.
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