Executive Chef
vor 1 Monat
We are seeking a highly skilled and experienced Sous Chef to join our team at a 4-star hotel in Nauders, Tyrol, Austria.
About the Role:The successful candidate will be responsible for implementing the kitchen concept, adhering to hotel-specific standards and hygiene regulations, and preparing daily 4-course half-board menus.
Key Responsibilities:- Implement the kitchen concept according to company guidelines
- Adhere to hotel-specific standards and hygiene regulations
- Prepare daily 4-course half-board menus
- Collaborate with suppliers and internal departments
- Produce and prepare fresh dishes
- Contribute new ideas for weekly menu design
- Net salary between €2,300 and €2,800 per month
- Year-round employment with 6 days and 48 hours per week
- Internal training and advancement opportunities
- Working in a company with flat hierarchies
- Accommodation provided free of charge
- Meals and work clothing provided free of charge
- Employee benefits of the hotel group
- Completed apprenticeship as a chef
- Experience in a similar position in upscale hotels or gastronomy
- Enjoyment of working with fresh products
- Creativity, organized, and meticulous work
- Reliability, willingness to take responsibility, passion, and joy in the profession
- German, English, or Italian language
We look forward to receiving applications from Ukrainian refugees.
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