Executive Chef

vor 1 Monat


Nauders, Tirol, Österreich Raditi, obrt za poslovne usluge Vollzeit
Job Title: Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our team at a 4-star hotel in Nauders, Tyrol, Austria.

About the Role:

The successful candidate will be responsible for implementing the kitchen concept, adhering to hotel-specific standards and hygiene regulations, and preparing daily 4-course half-board menus.

Key Responsibilities:
  • Implement the kitchen concept according to company guidelines
  • Adhere to hotel-specific standards and hygiene regulations
  • Prepare daily 4-course half-board menus
  • Collaborate with suppliers and internal departments
  • Produce and prepare fresh dishes
  • Contribute new ideas for weekly menu design
What We Offer:
  • Net salary between €2,300 and €2,800 per month
  • Year-round employment with 6 days and 48 hours per week
  • Internal training and advancement opportunities
  • Working in a company with flat hierarchies
  • Accommodation provided free of charge
  • Meals and work clothing provided free of charge
  • Employee benefits of the hotel group
Requirements:
  • Completed apprenticeship as a chef
  • Experience in a similar position in upscale hotels or gastronomy
  • Enjoyment of working with fresh products
  • Creativity, organized, and meticulous work
  • Reliability, willingness to take responsibility, passion, and joy in the profession
  • German, English, or Italian language

We look forward to receiving applications from Ukrainian refugees.


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