Culinary Solutions Developer

vor 3 Wochen


Wien, Wien, Österreich DSM Vollzeit

Job Title: Chef Designer for Culinary Solutions

Location: Vienna, Austria

In this role, you will be responsible for developing innovative culinary solutions and demonstrating products that showcase our capabilities to internal and external customers. You will lead key projects, developing, producing, and presenting professional demo presentations that highlight the effects of our Taste, Texture, and Health products.

Your Key Responsibilities:

  • Develop concepts and prototypes in line with client and industry processing parameters.
  • Lead projects effectively and efficiently from brief to customer presentation.
  • Assist the Savory business and provide focused culinary services to key clients.
  • Demonstrate the efficiency of DSM products in savory foods from chef to shelf.
  • Support the Creation, Marketing, Sensory, and Consumer Insights teams.
  • Contribute to selected Global Culinary promotions and events.
  • Record recipe developments using DSM software.

We Offer:

  • A rich history and a promising future of bold scientific innovation and passionate creation with our customers.
  • A space to grow by encouraging and supporting curiosity and an open mindset.
  • A culture that prioritizes safety and well-being, both physically and mentally.
  • The opportunity to work for a company where sustainability is core to our strategy and purpose.
  • An eagerness to be one team and learn from each other to bring progress to life and create a better future.
  • A flexible work environment that empowers people to take accountability for their work and own the outcome.
  • Type of employment: Full-time for 38.5 hours/week, unlimited contract.

You Bring:

  • A degree in Culinary Arts or equivalent Chef's education (Bachelor level required).
  • Minimum 5 years of experience in a Culinary Chef role, preferably in the Flavor or Food ingredients industry.
  • Ability to multitask various projects in detail.
  • Strong organizational skills and strong written and verbal communication skills in English.
  • Experience and understanding of Culinary Food formulation for the Food Industry.
  • Passion for food and pride in delighting curious and demanding customers.

Our Application Process:

Interested in this role? Please apply online via our career portal. The application process is based on the DSM application procedure, which is described on our career website. For data protection reasons, we can only accept and process applications via our career portal.

For further information, please contact Vanessa Kolm, Talent Acquisition Business Partner.

Equal Opportunities Commitment:

DSM is fully dedicated to inclusion because when people feel engaged and empowered, their creativity and innovation drive unprecedented progress. We aim to build a workplace where opportunity really is equal, so everyone can thrive. We do not discriminate: there's a place for everyone at DSM.

As a committed equal opportunity employer, we ensure our recruitment practices are inclusive and fair. We encourage the recruitment of a diverse workforce, representative of the communities in which we work, by using inclusive language, diverse interview panels, and diversified sourcing strategies. Selection is based on qualifications, competency, experience, performance history, and fit with the team to advance fair and equitable opportunity.

Employment decisions are based upon job-related reasons regardless of an applicant's race, color, ethnicity, national origin, religion, gender, gender identity or expression, sexual orientation, age, disability, backgrounds, genetic information, protected veteran status, or any other status protected by law.

We are committed to providing reasonable support for disabled applicants in our recruiting process.



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