Junior Sous Chef

Pullman Port Douglas, Mitre Street, Port Douglas, Queensland, Australia Req #3524Tuesday, 26 November 2024Pullman Port Douglas Sea Temple Resort & Spa, located in the picturesque town of Port Douglas, just an hour's drive north of Cairns, offers a range of accommodations including studios, two and three-bedroom apartments, and a three-bedroom beach front private villa. Our resort offers all-day dining at ALUCO Restaurant & Bar, a relaxing Pool Bar, and Vie Spa with customised facial treatments and relaxing massages leaving guests renewed and revitalised. With two meeting rooms accommodating up to 200 guests and three additional wedding locations at the resort, we cater to both leisure and corporate travellers alike. During your down time, explore all that the region has to offer, from the Great Barrier Reef to the Daintree Rainforest.PurposeAs Junior Sous Chef, you will be the culinary partner to our Head or Executive Chef, contributing to the creation of remarkable dishes that captivate our customers. Your role will be instrumental in overseeing kitchen operations, food preparation, and menu innovation, ensuring every guest's culinary journey remains a smooth and delightful onePrimary ResponsibilitiesRun your own section of the kitchen, ensuring service is smooth and assist with other sections if they require help.Support the Head / Executive Chef with seasonal menu creation ensuring we remain authentic to the direction of the establishment whilst managing food costs.Provide supervision and guidance to junior chefs, supporting the onboarding and ongoing development of junior kitchen team members to create an inclusive, high performing culture in line with company values.Assist with administrative elements of the department including but not limited to rostering, stock take, ordering and end of month reporting.Ensure compliance with food safety, hygiene, HACCP and workplace health and safety legislation and regulation.Skills & ExperienceProven experience as a Chef de Partie or similar role in a reputable culinary establishment with leadership abilities and track record of effectively managing kitchen teams.Strong culinary skills and a passion for creating exceptional dishes.The possession of a Certificate III in Hospitality (Commercial Cookery) – Essential.Passionate about food and cooking, with a modern approach to menu planning and design.Personal presentation & communication skills are imperative, along with positive energy & attitude.Flexibility to work across a range of shifts including weekends and public holidays as required.At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.Everyone has a story and we want to learn yours. We invite you to APPLY NOW.
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