Chef De Partie

Peppers Beach Club, 20 -22 Davidson Street, Port Douglas, Queensland, Australia Req #3700
Monday, 16 December 2024
Peppers Beach Club situated in the heart of Port Douglas, one hours drive north of Cairns in Far North Queensland.
The property combines beautifully appointed accommodation consisting of spa suites, two and three bedroom apartments and penthouses all within walking distance to four-mile beach and the main street where you will find an array of local shopping options.
Guests enjoy a lagoon style pool surrounded by lush palm trees where they can enjoy food and beverage offerings day and night from KOKO Poolside Bar & Kitchen.
When enjoying your days off there is plenty to keep you occupied, from the Daintree Rainforest to the Great Barrier Reef, there is so much to experience in this little slice of paradise
Purpose As Chef de Partie, you will play a pivotal role in delivering memorable dining experience to our guests.
Working closely with all members of the kitchen brigade, your role is to maintain the high standards and contribute to the development of innovative and delicious dishes.
Primary Responsibilities Manage your kitchen section efficiently, ensuring a smooth service flow while providing assistance to other sections as neededTake charge at the pass when required and keep a close eye on food and labour costs, staying within budget constraintsMaintain a consistent standard of high-quality, well-presented dishes that align with our property's guidelines and service timelinesProvide guidance and training to junior kitchen staff, helping them grow in their rolesKeep the kitchen clean, safe, and organised, with a strong emphasis on food safety standardsSkills & Experience Previous experience in a professional kitchen setting as a Demi Chef or Chef de PartieProficient knowledge of and adherence to local regulations, particularly in health, safety, and compliance matters, along with a solid grasp of HACCP managementIn this culture-driven workplace, you will be a dedicated leader, focused on nurturing junior chefs, fostering their growth, and enhancing productivityA certification in commercial cookery is required, and it is preferred that you also possess a valid certificate in safe food handling or food safety supervisionStrong organisational abilities for preparation, planning, and cost controlFlexibly to work across a range of shifts including weekends and public holidays as requiredALL Heartist Membership -Take advantage of discounts on accommodation and food & beverage worldwideFamily & Friends Discounts-Available on a range of accommodation, services and events for those who mean the most to youAccor Live Limitless (ALL) Loyalty Program-Earn status & reward points on your worldwide staysLearn Your Way-Support your career development with access to Accor's industry leading training platforms, Accor Academy and TypsyBuild Your Network-With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwideWorldwide Opportunities-We are a world leading hotel operator
With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your careerAt Accor, we welcome you as you are.
We help you grow and learn, so that work brings purpose to your life.
By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality.
Accor is an inclusive company, building diverse teams across the globe.
Everyone has a story and we want to learn yours.
We invite you to APPLY NOW. Peppers Beach Club, 20 -22 Davidson Street, Port Douglas, Queensland, Australia #J-18808-Ljbffr