Sous Chef

vor 1 Tag


Melbourne, Österreich Grand Hotel Healesville Vollzeit

The Grand Hotel in Healesville is currently recruiting for an enthusiastic and passionate Sous Chef to complete our team.
The Position: This is a 38-hour-per-week role, with rotating weekends off.
Working in the beautiful Yarra Valley @ The Grand Hotel Healesville - est in 1888.
We pride ourselves on quality food, beverage, and customer service and are looking for an outstanding Chef who has extensive experience in a country pub environment.
Key Responsibilities: Assist in the planning and execution of creative, high-quality dishesCollaborate with the Head Chef to maintain and elevate our culinary standardsSupervise kitchen staff and ensure a smooth operation during serviceOversee food preparation, cooking, and presentationContribute to menu development and seasonal specialsMaintain a clean and organised kitchen environmentAdhere to food safety and hygiene standardsUs: We are a local, family-run hotel and understand the importance of work-life balance.
You: Reporting to the Head Chef and Venue Manager, you will be able to work a rotating roster over 7 days including lunch and dinner, and breakfast on weekends.
You must have a great sense of humour.You must be passionate about food, with drive, enthusiasm, and attention to detail.You will possess excellent communication and interpersonal skills, be able to motivate and develop staff, and have fun on the job.You must have the ability to work under pressure.You will have successfully completed Cert IV in Commercial Cookery.If you are looking for long-term, stable employment with competitive remuneration, please submit your application along with an up-to-date resume and kick-start your new career with us.
Please forward your resume and cover letter with your application.
Summary of Role Requirements: Flexible hours available2-3 years of relevant work experience required for this roleWorking rights required for this roleExpected start date for role: 01 January 2025Expected salary: $30 - $55 per hour #J-18808-Ljbffr


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