Hospitality Recruits | Chef De Partie/Jnr Sous Chef/Sous Chef

Location: MelbourneWork Type: Full TimeSalary: $70,000 - $82,000 Plus SuperWe have an exciting opportunity for a Chef de Partie/Jnr Sous Chef/Sous Chef at various venues across Melbourne, Mornington Peninsula, and Yarra Valley.Successful candidates will have a strong work ethic and the ability to perform in a fast-paced kitchen.DutiesMenu planningEstimating...

Location: MelbourneWork Type: Full TimeSalary: $70,000 - $82,000 Plus SuperWe have an exciting opportunity for a Chef de Partie/Jnr Sous Chef/Sous Chef at various venues across Melbourne, Mornington Peninsula, and Yarra Valley.Successful candidates will have a strong work ethic and the ability to perform in a fast-paced kitchen.Duties Menu planningEstimating...

Location: Melbourne CBDWork Type: Full TimeSalary: 63K - 85K + superWe have an exciting opportunity for an enthusiastic Junior Sous Chef and a Chef de Partie. Along with the Executive Chef & kitchen team, you will be overseeing the kitchen operations.The Junior Sous Chef and Chef de Partie will play an integral role in the kitchen team and the successful...

Are you a passionate Chef de Partie or Junior Sous Chef ready to take the next step in your culinary journey?Isme Restaurant is looking for talented chefs to join our vibrant team and grow with us as we expand to 7-day trading.This is your chance to work with Middle Eastern flavours, fire-based cooking techniques!What We're AboutAt Isme, we believe in...

Head Chef - Shire of Mornington Peninsula - Hospitality RecruitsHospitality Recruits Shire of Mornington Peninsula1 week agoDescriptionJob Title: Head Chef and Sous ChefAn exciting opportunity exists for a Head Chef and a Sous Chef to lead a team at a popular regional Restaurant/Winery located on the Mornington Peninsula, less than 100KM from Melbourne.This...

Location: South AustraliaWork Type: Full TimeSalary: 70K - 80K + superWe have an exciting opportunity for an enthusiastic Sous Chef to support the Executive Chef and greater Kitchen Brigade to lead the success of Adelaide Oval.Along with the Executive Chef, you will be overseeing the kitchen operations across multiple function rooms and corporate suites.The...

Location: MelbourneWork Type: Full TimeSalary: $70 - $80K + superWe have an exciting opportunity for a sous chef.Successful candidates will have a strong work ethic and the ability to perform in a fast-paced kitchen.In return, you will be provided with a workplace where you will be able to continue to learn and develop your skills under the guidance of a...

About the CompanyThis renowned fine dining Japanese restaurant on the Gold Coast offers a truly unique culinary experience.Known for pristine drinks, impeccable ambience, and an innovative menu, the venue is a destination for food enthusiasts seeking extraordinary quality.With a celebrated Executive Chef boasting an impressive pedigree, the kitchen combines...

Location: Melbourne CBD Work Type: Full Time Salary: 63 K - 85 K + super We have an exciting opportunity for an enthusiastic Junior Sous Chef and a Chef de Partie.Along with the Executive Chef & kitchen team, you will be overseeing the kitchen operations.The Junior Sous Chef and Chef de Partie will play an integral role in the kitchen team and the successful...

Location: Regional Victoria Mornington Peninsula Work Type: Full Time Salary: $70K - $90K + super Head Chef and Sous Chef – Mornington PeninsulaA great opportunity exists for a Head Chef and a Sous Chef to join a regional Restaurant/Winery located on the Mornington Peninsula less than 100KM from Melbourne.It's a popular, well-established business within a...

About the businessAtura is a collection of urban, industrial and art inspired hotels, high on character, service and value.Our guests escape the humdrum and step into somewhere that's always full of surprises.Atura is part of EVT, a proudly Australian-owned company with over 100 years' experience in hospitality, entertainment, and leisure in Australia & New...

About the businessAtura is a collection of urban, industrial and art inspired hotels, high on character, service and value.Atura is part of EVT, a proudly Australian-owned company with over 100 years' experience in hospitality, entertainment and leisure in Australian & New Zealand.Our business is growing, and we're seeking a dynamic up-and-comer to join our...

Company Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.Join our Flock!...

Company DescriptionEstablished in 2000 in Turkey, Rixos pioneers the 'ALL Inclusive, ALL Exclusive' concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and...

Company DescriptionJoin us at Accor, where life pulses with passion! As a pioneering in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common...

What we offer our Sous Chefs:Basic pay £14 - up to £16 per hour including service charge.28 days holiday per year.Average working hours will be 45 per week - including weekends.20% discount in all Young's pubs and hotels.Access to our Apprenticeship Scheme, development programmes and Chef Academy.What we look for in a Sous Chef:We are looking for an...

The OpportunityDelaware North Australia has a new opportunity for a full-time Sous Chef and full-time Chef de Partie to join our talented culinary team at the iconic Melbourne Cricket Ground (MCG).This is your chance to be part of a dynamic team delivering exceptional culinary experiences across a variety of settings.We have opportunities in both our Retail...

Company Description Your Fairmont Journey Starts Here:Are you someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.Job Description Execute culinary dishes with precision and creativity, maintaining the highest standards...

Company DescriptionJoin us at Accor, where life pulses with passion!As a pioneering in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common...

Imperial Hotel Gold Coast (formerly Palazzo Versace) offers the ultimate luxury hotel experience.The hotel boasts a stunning waterfront location, breath-taking architecture, lavish accommodation and Italian craftsmanship across the hotel.Indulge in award-winning restaurants, memorable meeting and event spaces, The Beauty Room, wellness centre, water salon...