Junior Sous
vor 3 Stunden
About the CompanyThis renowned fine dining Japanese restaurant on the Gold Coast offers a truly unique culinary experience.
Known for pristine drinks, impeccable ambience, and an innovative menu, the venue is a destination for food enthusiasts seeking extraordinary quality.
With a celebrated Executive Chef boasting an impressive pedigree, the kitchen combines traditional Japanese techniques with modern innovation, delivering dishes that excite and challenge the palate.
About the RoleThe restaurant is seeking a Junior Sous Chef and a Chef de Partie to join their talented kitchen team.
Working in a fast-paced, fine dining environment, you'll play a pivotal role in crafting exceptional Japanese cuisine.
As a Junior Sous Chef, you'll support the Head Chef in leading the kitchen, while the Chef de Partie will take charge of specific sections, maintaining high standards and contributing to the restaurant's reputation for excellence.
Your Skills and ExperienceProven experience in a fine dining or premium Japanese restaurant.A passion for Japanese cuisine and a keen eye for detail in plating and presentation.Strong organizational and time management skills in a high-pressure environment.A team player with excellent communication and collaboration skills.Committed to maintaining high culinary standards and food safety protocols.Your Benefits and RewardsCompetitive salary packages for both roles.Opportunity to work alongside a highly experienced and innovative Executive Chef.Join a supportive and dynamic team passionate about excellence.Career growth opportunities within a celebrated fine dining venue.Be part of a restaurant known for its innovation and world-class reputation.To apply online, please click on the apply button.
Alternatively, for a confidential discussion please contact Kelly Harrison on or
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