Bigbanana | Junior Sous Chef
vor 2 Wochen
The Big Banana Fun Park is the BIGGEST and BEST Fun Park on the Northern NSW coast.
It's a full day of fun for the entire family set amongst the bananas, overlooking the amazing Coffs Harbour coastline.
With 9 fantastic attractions including a 6 lane Giant Slide known as "The Racer" which is the biggest slide of its kind in the country, a 600m Toboggan ride, a state-of-the-art Laser Tag arena, Water Park (Available Sept – Apr) including 4 heart-stopping thrill slides and kids aqua play area, magnificently sculpted 36 hole Mini Golf course, Theatre and Plantation tour, Go Bananas Fun Zone a 4D Ride Simulator and Ice-Skating rink
The park also features a Café, Gift Shop, Candy Kitchen, Opal Centre and Steve McEwan's Reptile World.
Job Description This is very much a "hands on" role, so you must have the ability to work fast, efficiently and under pressure.
This position is generally daytime only, with no split shifts, but nighttime events and functions do arise from time to time.
We expect the applicant to have a solid understanding of the skills and abilities needed to run a successful kitchen and produce fresh, tasty and value for money cuisine for our casual dining environment.
Desired Skills and Experience Safety focused, preferably with a food safety certificate.Possess excellent communication skills and work closely with the Head Chef and Cafe Manager to ensure an exceptional customer experience.Able to assist in leading, training and motivating a kitchen team, and develop a good working relationship with the front of house team and all other departments throughout the Fun Park.Well presented; both you and your cuisine.Must be available to work across a roster of weekdays and weekends as well as school holidays.You must have attention to detail, ensuring the highest level of food standards are achieved.Prior knowledge and experience with stock ordering and stock control is essential. #J-18808-Ljbffr
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