Junior Sous

MONDAY TO FRIDAY 7.30am - 5pm Career progression, training, and a chance to make a real impact.
Please note this role will commence interviewing from the 7th of January 2025 About the Company This renowned fine dining Japanese restaurant on the Gold Coast offers a truly unique culinary experience.
Known for pristine drinks, impeccable ambience, and an innovative menu, the venue is a destination for food enthusiasts seeking extraordinary quality.
With a celebrated Executive Chef boasting an impressive pedigree, the kitchen combines traditional Japanese techniques with modern innovation, delivering dishes that excite and challenge the palate.
About the Role The restaurant is seeking a Junior Sous Chef and a Chef de Partie to join their talented kitchen team.
Working in a fast-paced, fine dining environment, you'll play a pivotal role in crafting exceptional Japanese cuisine.
As a Junior Sous Chef, you'll support the Head Chef in leading the kitchen, while the Chef de Partie will take charge of specific sections, maintaining high standards and contributing to the restaurant's reputation for excellence.
Your Skills and Experience Proven experience in a fine dining or premium Japanese restaurant.
A passion for Japanese cuisine and a keen eye for detail in plating and presentation.
Strong organizational and time management skills in a high-pressure environment.
A team player with excellent communication and collaboration skills.
Committed to maintaining high culinary standards and food safety protocols.
Your Benefits and Rewards Competitive salary packages for both roles.
Opportunity to work alongside a highly experienced and innovative Executive Chef.
Join a supportive and dynamic team passionate about excellence.
Career growth opportunities within a celebrated fine dining venue.
Be part of a restaurant known for its innovation and world-class reputation.
To apply online, please click on the apply button.
Alternatively, for a confidential discussion please contact Kelly Harrison on 0410 001 479 or ****** Seeking a job change?
When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role.
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Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest.
www.frontlinehospitality.com.au Reference number: 208093_173581375781333 Profession:Hospitality & TourismChefs/Cooks Company: Frontline Recruitment Date posted: 2nd Jan, 2025