The Cavalry Global | Sous Chef

Pastry Sous Chef - High-End Restaurant in MelbourneJob Openings Pastry Sous Chef - High-End Restaurant in MelbourneAbout the job Pastry Sous Chef - High-End Restaurant in MelbournePastry Sous Chef - Melbourne Competitive Salary Package and Visa Sponsorship We are collaborating with an award winningvenue in Melbourne, known for its 1 hat (michelin...

About the job Sous Chef - Move to AustraliaSous Chef - Move to Melbourne or Sydney As an agency, we collaborate with some of Australia's leading restaurants, and as the hospitality industry is booming, our clients are in need of Sous Chefs to join them.Our clients are based in Melbourne and Sydney and range from high-end brasseries, fine dining restaurants...

Pastry Sous Chef - High-End Restaurant in Melbourne Job Openings Pastry Sous Chef - High-End Restaurant in Melbourne About the job Pastry Sous Chef - High-End Restaurant in Melbourne Pastry Sous Chef - Melbourne Competitive Salary Package and Visa Sponsorship We are collaborating with an award winningvenue in Melbourne, known for its 1 hat (michelin...

What we offer our Sous Chefs:Basic pay £14 - up to £16 per hour including service charge.28 days holiday per year.Average working hours will be 45 per week - including weekends.20% discount in all Young's pubs and hotels.Access to our Apprenticeship Scheme, development programmes and Chef Academy.What we look for in a Sous Chef:We are looking for an...

About the businessAtura is a collection of urban, industrial and art inspired hotels, high on character, service and value.Our guests escape the humdrum and step into somewhere that's always full of surprises.Atura is part of EVT, a proudly Australian-owned company with over 100 years' experience in hospitality, entertainment, and leisure in Australia & New...

About the businessAtura is a collection of urban, industrial and art inspired hotels, high on character, service and value.Atura is part of EVT, a proudly Australian-owned company with over 100 years' experience in hospitality, entertainment and leisure in Australian & New Zealand.Our business is growing, and we're seeking a dynamic up-and-comer to join our...

Daintree Ecolodge is a boutique accommodation nestled in the heart of the World Heritage-listed Daintree Rainforest, believed to be over 180 million years old and the oldest tropical lowland rainforest on earth, the Daintree Rainforest is a rare and precious botanical treasure, giving our travellers a truly unique experience.Daintree Ecolodge has recently...

Company Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.Join our Flock!...

Location: MelbourneWork Type: Full TimeSalary: $70,000 - $82,000 Plus SuperWe have an exciting opportunity for a Chef de Partie/Jnr Sous Chef/Sous Chef at various venues across Melbourne, Mornington Peninsula, and Yarra Valley.Successful candidates will have a strong work ethic and the ability to perform in a fast-paced kitchen.DutiesMenu planningEstimating...

Select how often (in days) to receive an alert: Create AlertApplication Close Date: 7th of January 2025Daintree Ecolodge is a boutique accommodation nestled in the heart of the World Heritage-listed Daintree Rainforest, believed to be over 180 million years old and the oldest tropical lowland rainforest on earth.The Daintree Rainforest is a rare and precious...

We're looking for motivated, engaged people to help make everyone's journeys better.Your New Company Gate Gourmet, a gategroup company, is the world's largest independent provider of catering and provisioning services for the airline industry.For the past 70 years, we have served over 250 carriers in more than 30 countries.Gate Gourmet combines culinary...

Location: MelbourneWork Type: Full TimeSalary: $70,000 - $82,000 Plus SuperWe have an exciting opportunity for a Chef de Partie/Jnr Sous Chef/Sous Chef at various venues across Melbourne, Mornington Peninsula, and Yarra Valley.Successful candidates will have a strong work ethic and the ability to perform in a fast-paced kitchen.Duties Menu planningEstimating...

Location: South AustraliaWork Type: Full TimeSalary: 70K - 80K + superWe have an exciting opportunity for an enthusiastic Sous Chef to support the Executive Chef and greater Kitchen Brigade to lead the success of Adelaide Oval.Along with the Executive Chef, you will be overseeing the kitchen operations across multiple function rooms and corporate suites.The...

Update your details, view your application and progress.Apply now Job no : 534713Work type : Full timeLocation : PerthCategories : Catering We have ambitious goals for how we work, how we impact our surroundings and how we treat our people.It's you that makes the difference to making amazing places, and we believe everyone can influence change for the...

Job Openings Restaurant General Manager, New Opening, Melbourne AustraliaAbout the job Restaurant General Manager, New Opening, Melbourne AustraliaRestaurant General Manager New Opening in Melbourne The Cavalry Global is proud to partner with this amazing restaurant that is opening in Melbourne, Australia.Our client is going to be opening a prestigious site...

Company DescriptionJoin us at Accor, where life pulses with passion! As a pioneering in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common...

Company DescriptionJoin us at Accor, where life pulses with passion!As a pioneering in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common...

Sous Chef (All venues) Tillbrook Melaleuka Group (TMG) is a WA owned & operated hospitality business, with 7 unique kitchens operating in Western Australia.At the heart of the business is Melaleuka Farm (in North Dandalup) which produces quality beef for all our venues.You will be working across all 7 locations from our venues in Albany to Alkimos covering...

In partnership with a very successful restaurant group in Australia that boasts multiple chefs hats in their restaurants, we are on the lookout for an exceptional Pastry Chef de Partie for a busy venue in Melbourne.This role is not just about joining a popular restaurant; it's about becoming a part of a culinary team that sets benchmarks in the industry.The...

Join Our Team at CHA CHING as a Head Chef or Sous Chef!Why Work With Us?Full-time role with commission + bonuses + tips and superannuation.A supportive, tight-knit team with ample opportunities for growth.Great incentives for your hard work and creativity.About Us:CHA CHING, a vibrant Asian fusion restaurant on Flinders Lane in Melbourne's CBD, is calling...