Sous Chef

Vor 2 Tagen

Melbourne, Österreich Global Vision Recruitment Vollzeit

GVRC on Behalf of Balaganesha Pty Ltd T/A Indian Star Dhaba

Position: Chef
Salary: $73,500 + 11.5% superannuation
Hours: 38 hours
Mode: Full time
Location: Shop 6/2 Murdoch Rd, South Morang VIC 3752
Experience required: Minimum 2 years' experience in relevant roles

About Us: Indian Star Dhaba, located in the vibrant South Morang neighbourhood, offers an authentic taste of India with a diverse menu of traditional Indian dishes and Indo-Chinese fusion options. Our menu features beloved classics such as Butter Chicken, Chicken Tikka Masala, Paneer Lababdar, and Indo-Chinese favourites like Chicken 65 and Chilli Chicken. We are committed to delivering an exceptional dining experience, and we're looking for a passionate and skilled Chef to join our dynamic team

Tasks and responsibilities included but not limited to:
• Collaborate with the management team to plan menus that reflect the restaurant's offerings, including traditional Indian and Indo-Chinese dishes.
• Estimate food and labour costs for menu items, ensuring profitability and cost-efficiency.
• Order food supplies and ingredients, maintaining inventory levels to support menu requirements and ensure availability of fresh ingredients.
• Develop new dishes or modify existing ones, keeping the menu innovative while adhering to customer preferences and dietary requirements.
• Prepare and cook a wide range of Indian and Indo-Chinese dishes according to established recipes
• Oversee the preparation process, ensuring that all food is cooked to perfection and meets the restaurant's standards for taste, presentation, and consistency.
• Demonstrate proper cooking techniques and advise kitchen staff on best practices to ensure food quality.
• Monitor the quality of dishes at all stages of preparation and presentation to ensure consistency in taste, texture, and appearance.
• Discuss food preparation and quality control issues with Manager, and kitchen and waiting staff to resolve any challenges and improve efficiency.
• Work closely with front-of-house staff to ensure dishes meet customer expectations in terms of taste, portion sizes, and presentation.
• Explain and enforce hygiene regulations, ensuring all kitchen staff follow proper food safety procedures.
• Select, train, and mentor kitchen staff, ensuring they understand cooking procedures, safety protocols, and the standards of food preparation.
• Manage the freezing and preservation of foods as required, ensuring ingredients are stored safely and remain fresh.
• Oversee the proper storage of perishable items and ensure that stock rotation is maintained.

Qualifications:

• Certificate III & IV in Commercial Cookery (Preferred but not mandatory)
• Diploma of Hospitality Management (Preferred but not mandatory)

Other skills and requirements:

• Proven experience as a chef in a fast-paced kitchen, preferably with a focus on Indian or South Asian cuisine.
• Strong knowledge of traditional Indian dishes, spices, and cooking techniques.
• Experience with Indo-Chinese cuisine is a plus.
• Ability to work under pressure while maintaining a high standard of food quality.
• Strong attention to detail, especially in food presentation.
• Excellent communication and teamwork skills.
• Ability to work efficiently and multitask in a busy environment.
• A passion for cooking and providing an exceptional customer dining experience.

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