Aktuelle Jobs im Zusammenhang mit Executive Sous Chef - Perth - Tideri Jobbörse
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Executive Sous Chef
vor 2 Monaten
Perth, Österreich Dnata Travel Group VollzeitAre you an experienced Executive Sous Chef or Head Chef looking to showcase your creative culinary skills?Are you ready to let your food fly high?We currently have an exciting opportunity that has become available for an experienced and qualified Executive Sous Chef to join our successful Flight Catering team at Perth Airport on a full-time basis.What does a...
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Executive Sous Chef
vor 2 Monaten
Perth, Österreich Dnata Travel Group VollzeitAre you an experienced Executive Sous Chef or Head Chef looking to showcase your creative culinary skills?Are you ready to let your food fly high?We currently have an exciting opportunity that has become available for an experienced and qualified Executive Sous Chef to join our successful Flight Catering team at Perth Airport on a full-time basis.What does a...
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Sous Chef
vor 2 Monaten
Perth, Österreich Tideri Jobbörse VollzeitSous Chef (All venues) Tillbrook Melaleuka Group (TMG ) is a WA owned & operated hospitality business, with 7 unique kitchens operating in Western Australia .At the heart of the business isMelaleuka Farm (in North Dandalup) which produces quality beef for all our venues.You will be working across all 7 locations from our venues in Albany to Alkimos covering...
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Sous Chef
vor 2 Monaten
Perth, Österreich The VollzeitSous Chef (All venues)Tillbrook Melaleuka Group (TMG ) is a WA owned & operated hospitality business, with 7 unique kitchens operating in Western Australia . At the heart of the business isMelaleuka Farm (in North Dandalup) which produces quality beef for all our venues.You will be working across all 7 locations from our venues in Albany to Alkimos covering...
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Sous Chef
vor 1 Monat
Perth, Österreich The Giddy Goose VollzeitJob OverviewWe are seeking a dedicated and skilled Sous Chef to join our kitchen team. The ideal candidate will play a crucial role in supporting the Head Chef in the daily operations of the kitchen, ensuring that all food is prepared to the highest standards of quality and presentation. This position is perfect for someone with a passion for food,...
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Sous Chef
vor 3 Wochen
Perth, Österreich Cv-Library VollzeitRole: Sous ChefLocation: PerthSalary / Rate of pay: £34,000Platinum Recruitment is working in partnership with a boutique hotel in Perth and we have a fantastic opportunity for a Sous Chef to join their team.What's in it for you?Looking for a recognised quality employer using the best Scottish ingredients, being part of the team that is the magic behind...
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Sous Chef
vor 2 Monaten
Perth, Österreich Pro-Invest Careers VollzeitJoin Our Kitchen Brigade!At Country Comfort Perth, we're passionate about creating memorable experiences for our guests. We have an exciting opportunity for a dedicated Sous Chef to join our team and contribute to our vibrant kitchen environment!Position Overview:As a Sous Chef, you will play a pivotal role in all aspects of food preparation, ensuring our...
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Sous Chef
vor 19 Stunden
Perth, Österreich Light Years VollzeitBefore Byron Bay became a dining destination, there was Light Years.Tucked in an intimate space in the centre of town, the modern Asian restaurant became a fast favourite for its playful approach to hospitality, a modern Asian dining experience that offers delicious share-style food, unique cocktails, and friendly wait staff.Since it first opened back in...
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Fifo - Sous Chef
vor 1 Monat
Perth, Österreich Lhr VollzeitUpdate your details, view your application and progress.Apply now Job no: 534713 Work type: Full time Location: Perth Categories: Catering Exciting opportunities exist for experienced Sous Chefs to work on a Fly-In-Fly-Out roster at a global company!The Opportunity:We are currently seeking experienced and motivated Sous Chefs to join our Resources Catering...
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Sous Chef
vor 4 Wochen
Perth, Österreich Accor Hotels VollzeitOur Hotel At AccorHotels, we are passionate about ensuring our guests and colleagues feel welcome and valued and take every opportunity to create an unforgettable experience.Novotel Perth Langley is located within the Perth CBD, with sensational views of the Swan River. Offering 256 well-appointed hotel rooms and suites, multiple food and beverage venues and...
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Sous Chef
vor 4 Wochen
Perth, Österreich Accor Hotels VollzeitOur HotelAt AccorHotels, we are passionate about ensuring our guests and colleagues feel welcome and valued and take every opportunity to create an unforgettable experience.Novotel Perth Langley is located within the Perth CBD, with sensational views of the Swan River. Offering 256 well-appointed hotel rooms and suites, multiple food and beverage venues and...
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Fifo Sous Chef
vor 2 Monaten
Perth, Österreich Tideri Jobbörse VollzeitCareer Opportunities: Uncapped career potential through to Head Chef and leadership paths Work-Life balance on a structured roster Plan and manage themed nights and events Assist to coordinate our remote catering Teams to deliver consistent, high-quality food service whilst maintaining and building a strong and collaborative safety culture.Enjoy consistent...
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Fifo Sous Chef
vor 2 Monaten
Perth, Österreich Sodexo VollzeitCareer Opportunities: Uncapped career potential through to Head Chef and leadership pathsWork-Life balance on a structured rosterPlan and manage themed nights and eventsAssist to coordinate our remote catering Teams to deliver consistent, high-quality food service whilst maintaining and building a strong and collaborative safety culture.Enjoy consistent...
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Fifo - Sous Chef
vor 1 Monat
Perth, Österreich Tideri Jobbörse VollzeitUpdate your details, view your application and progress.Apply now Job no: 534713Work type: Full timeLocation: PerthCategories: CateringExciting opportunities exist for experienced Sous Chefs to work on a Fly-In-Fly-Out roster at a global company!The Opportunity: We are currently seeking experienced and motivated Sous Chefs to join our Resources Catering Team...
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Sous Chef
vor 2 Wochen
Perth, Österreich Endeavour Group VollzeitSous Chef - Jamison HotelAbove HIGA Award Rates + Paid Overtime and Public Holiday ratesWork in a supportive team nurturing passion and professional development.Amazing perks - check out our full benefits at the bottom of this adSitting tall on Smith Street in the heart of South Penrith is the Jamison Hotel. Serving locals and visitors since 1969, community...
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Sous Chef
vor 2 Monaten
Perth, Österreich Tideri Jobbörse VollzeitWant to elevate your career to a higher altitude?Join our award winning Perth Airport catering team as a full time Sous Chef .What does a typical day look like?As Sous Chef, you will be responsible for planning and directing food preparation in our kitchen.This will involve supervising other kitchen staff, as well as addressing operational issues.The ideal...
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Cv-Library | Sous Chef | Perth
vor 3 Wochen
Perth, Österreich Tideri Jobbörse VollzeitRole: Sous ChefLocation: PerthSalary / Rate of pay: £34,000Platinum Recruitment is working in partnership with a boutique hotel in Perth and we have a fantastic opportunity for a Sous Chef to join their team.What's in it for you?Looking for a recognised quality employer using the best Scottish ingredients, being part of the team that is the magic behind...
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Fifo - Sous Chef
vor 2 Wochen
Perth, Österreich Lhr VollzeitUpdate your details, view your application and progress.Apply now Job no: 534713Work type: Full timeLocation: PerthCategories: CateringWe have ambitious goals for how we work, how we impact our surroundings and how we treat our people. It's you that makes the difference to making amazing places, and we believe everyone can influence change for the better.ISS...
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Fifo Sous Chef
vor 2 Wochen
Perth, Österreich Sodexo VollzeitUncapped career potential through toHead Chef and leadership pathsWork-Life balance on a structured rosterPlan and manage themed nights and eventsAssist to coordinate our remote catering Teams to deliver consistent, high quality food service whilst maintaining and building a strong and collaborative safety culture. Enjoy consistent work-life balance on a...
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Sous Chef
vor 2 Monaten
Perth, Österreich Dnata Travel Group VollzeitWant to elevate your career to a higher altitude?Join our award winning Perth Airport catering team as a full time Sous Chef.What does a typical day look like?As Sous Chef, you will be responsible for planning and directing food preparation in our kitchen.This will involve supervising other kitchen staff, as well as addressing operational issues.The ideal...
Executive Sous Chef
vor 2 Monaten
Your Fairmont Journey Starts Here:
Are you someone with a passion for excellence and a flair for exceptional hospitality?
Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.
Job Description
Primary Responsibilities
Business Performance
Set periodical budget & forecast.
Analyze monthly P&L and month-end reports, identify deviation from business plan goals.
Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department.
Operation
Develop and update departmental SOP Manual, detailing standards of performance, Policies and Procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotel's policies, standards and municipality requirements.
Work with Senior Culinary team and is responsible for the team to develop new menus and product development supported by detailed analysis and accurate costing.
Supervise Senior Culinary team to run their kitchens at high quality level whilst maintaining acceptable food cost.
Oversee the planning and implementation of effective food promotions.
Work closely with Executive Steward to ensure that kitchen areas are kept clean and orderly.
Manage organization and cleanliness of departmental areas by conducting weekly walk through.
Ensure that high level of food safety management and precautions with regards to the hotel food safety and hygiene standards (HACCP) are adhered to in the department.
Monitor food standards in each Outlet and Banquet.
Ensure that all departmental reports, schedules, standard recipes, menus, food presentation photographs and correspondences are completed in an accurate and timely manner.
Identify market needs and trends in terms of food menus for both hotel guests and the local market.
Monitor and analyze menus and products of competitive restaurants and other hotels' Banquet Departments.
Interact with management of other departments within areas of responsibility to foster and maintain effective working relations with them.
Meet and interact with representatives of the local community and potential guests as required.
Team Management
Motivate, supervise and discipline team members to ensure their capabilities and degree of professionalism meet the needs of guests and the organization.
Interview, select and recruit Senior Culinary team members.
Identify and develop team members with potential.
Conduct performance review with the team.
Develop, conduct and maintain records of all staff training programs for team members, focusing on their development needs, providing them with new skills to meet the changing needs of the business.
Prepare weekly staff schedules keeping in mind anticipated business, operating budgets and standards of service.
Prepare payroll and attendance reports.
Conduct monthly departmental meetings to provide information to team members, obtain their feedback, rectify operation issues and provide a regular forum for department communication.
Other Responsibilities
Maintain complete knowledge of all F&B services, contents & preparation methods, outlets and hotel services/features.
Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).
Be well versed in hotel fire & life safety/emergency procedures.
Attend all briefings, meetings and trainings as assigned by management.
Maintain a high standard of personal appearance and hygiene at all times.
Perform other reasonable duties assigned by the Management of the Hotel.
Qualifications
Diploma from a reputable Hospitality Management / Culinary school preferred.
Additional certification(s) in Food & Beverage will be an advantage.
Minimum 5 years of experience in managing food production & culinary operations in a hotel gained from working in key cities / resorts destinations globally.
Excellent reading, writing and oral proficiency in English language.
Ability to speak other languages and basic understanding of local languages will be an advantage.
Good working knowledge of MS Excel, Word, & PowerPoint.
High degree of professionalism with sound human resources management and business acumen capabilities.
Our Commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
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