Head Chef

vor 1 Woche

Canberra, Österreich Accor Apartments & Realty Vollzeit

Friday, 13 September 2024
Bicicletta Restaurant located within Peppers Gallery Hotel is a favourite in the Canberra region for authentic Italian cuisine.
Bicicletta serves as a perfect place to meet with family and friends to share a meal or enjoy one of the expertly crafted cocktails.
The friendly and professional team will attend to your every need in one of the unique stylish settings we have on offer.
Guests may choose to dine in our open plan fast paced restaurant, enjoy our leafy courtyard or have an intimate meal in the Library Bar.
Bicicletta is also a popular option for group diners with two beautifully appointed private dining rooms and group dining menus available.
Purpose As Head Chef, you are the leader in our world of culinary creations
Your guidance and expertise are instrumental in nurturing your kitchen team's talents as they craft delectable dishes that linger in the memories of diners.
Mentoring your staff, overseeing food preparation, and thoughtfully curating enticing menus, all while maintaining a smoothly functioning and secure kitchen operation to guarantee an enjoyable dining experience for every guest.
Primary Responsibilities Developing and updating menus, including selecting ingredients, creating recipes, and ensuring variety and quality.Overseeing the daily operations of the kitchen, including staff scheduling, inventory management, and kitchen hygiene.Supervising the cooking process, ensuring that dishes are prepared to the highest standards in terms of taste, presentation, and portion size.Managing the kitchen's budget, controlling food costs, and minimising waste to maximise profitability.Hiring, training, and supervising kitchen staff, including chefs, cooks, and kitchen assistants, to ensure a smooth operation.Collaborating with restaurant management, front-of-house staff, and suppliers to coordinate the overall dining experience and address any issues.Skills & Experience Previous experience as a Head or Senior Sous Chef with leadership abilities and track record of effectively managing kitchen teams.Proven menu development skills, crafting innovative dishes with seasonal ingredients, accommodating dietary needs, and maintaining top-notch presentation.Take great pride and passion in the food you produce with exceptional attention to detail.Strong organisational abilities for preparation, planning, and cost control.A natural team player that loves the synergy of a great team, but can also work autonomously with ease.Personal presentation & communication skills are imperative, along with positive energy & attitude.Flexibility to work across a range of shifts including weekends and public holidays as required.At Accor, we welcome you as you are.
We help you grow and learn, so that work brings purpose to your life.
By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality.
Accor is an inclusive company, building diverse teams across the globe.
Everyone has a story and we want to learn yours.
We invite you to APPLY NOW.
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