Head Chef
vor 5 Stunden
MAHA RESTAURANT PTY LTD Melbourne
2 days ago
Head Chef Position The Head Chef will oversee and manage the daily operations of the kitchen, ensuring each level has clear guidance and instruction on what is expected of them and understands how to achieve these targets.
They will guide, oversee, and actively train all staff in their team to perform their roles and drive growth and development.
The Head Chef will be ultimately responsible for all ordering procedures, ensuring that produce is of suitable quality, price, and quantity to fit the needs of the venue and adhere to budget requirements.
The Head Chef will monitor and manage staff costs through effective rostering, adhering to break times and maximising productivity.
Minimising wastage will be a key part of the Head Chef's role.
The hygiene, food safety, and sanitisation of the kitchen will be correctly managed by the Head Chef to always ensure compliance and the highest standards.
The Head Chef will liaise with and communicate effectively with the front of house team to ensure that guests are receiving exceptional experiences that exceed expectation.
Main Duties/Responsibilities: Oversee and direct all day-to-day operations of the kitchen Lead the training, development, and growth of all staff in all areas of the kitchen setting targets and monitoring performance Educate and pass on knowledge to staff on the fundamentals of cooking and excellent plate presentation Empower kitchen team to make decisions, develop, take on responsibility and meet clearly defined goals and objectives Ensure all preparation is done according to well-defined recipes demonstrating consistency and meeting quality standards Constantly look for ways to improve all aspects of kitchen operations Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management Performance Goals: Continuously action and uphold the employers mission statement and core values Achieve the budgeted food cost targets set by the Group Head Chef Demonstrate honesty, integrity, and lead by example Create and develop new menu items in accordance with timeframes set by the Director/Group Head Chef Estimated Salary: $120,000 - $150,000 per year
We are looking for a highly skilled and experienced Head Chef to join our team at MAHA RESTAURANT PTY LTD.
The ideal candidate will have a proven track record of managing kitchen teams and driving growth and development.
The successful candidate will have a strong understanding of kitchen operations, including ordering procedures, staff management, and financial planning.
They will also have excellent communication and leadership skills, with the ability to motivate and inspire their team.
Additionally, they will have a passion for creating innovative and creative dishes, with a focus on using high-quality ingredients and maintaining the highest standards of food safety and hygiene.
In return for your experience and expertise, we offer a competitive salary and benefits package, plus the opportunity to work with a dynamic and supportive team.
If you are a motivated and talented individual who is passionate about delivering exceptional culinary experiences, please submit your application today.
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