Sous Chef

Sous ChefFull Time SalaryTopgolf Gold CoastNo matter the occasion or who you share it with, we believe every great time starts with play, is fueled by food and beverage, moved by music and made possible through community.Topgolf Gold Coast features dozens of high-tech, climate-controlled hitting bays for year-round comfort, a chef inspired menu for...

Excellent kitchen leadership role Join a high performing team Excellent perks and benefits Are you a talented Sous Chef with a passion for creativity and leadership?Step into an exciting opportunity on the beautiful Gold Coast, where you'll thrive in a fast-paced, dynamic restaurant environment.With a competitive salary and room to grow, this could be the...

Company DescriptionIf you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.Join our Flock!Job...

Imperial Hotel Gold Coast (formerly Palazzo Versace) offers the ultimate luxury hotel experience.The hotel boasts a stunning waterfront location, breath-taking architecture, lavish accommodation and Italian craftsmanship across the hotel.Indulge in award-winning restaurants, memorable meeting and event spaces, The Beauty Room, wellness centre, water salon...

Imperial Hotel Gold Coast (formerly Palazzo Versace) offers the ultimate luxury hotel experience.The hotel boasts a stunning waterfront location, breath-taking architecture, lavish accommodation and Italian craftsmanship across the hotel.Indulge in award-winning restaurants, memorable meeting and event spaces, The Beauty Room, wellness centre, water salon...

MONDAY TO FRIDAY 7.30am - 5pm Career progression, training, and a chance to make a real impact.Please note this role will commence interviewing from the 7th of January 2025 About the Company This renowned fine dining Japanese restaurant on the Gold Coast offers a truly unique culinary experience.Known for pristine drinks, impeccable ambience, and an...

Bring your passion for creating culinary delights and mouth-watering cuisine.Apply now to join our team!About us ... Southport Sharks boasts a diverse range of food and beverage outlets, ranging from a 7-day Buffet which offers a wide assortment of international cuisines that spoil the taste buds with mouth-watering delights whilst also offering a...

What we offer our Sous Chefs: Basic pay £14 - up to £16 per hour including service charge.28 days holiday per year.Average working hours will be 45 per week - including weekends.20% discount in all Young's pubs and hotels.Access to our Apprenticeship Scheme, development programmes and Chef Academy. What we look for in a Sous Chef: We are looking for an...

Are you an experienced Executive Sous Chef or Head Chef looking to showcase your creative culinary skills?Are you passionate about successfully driving the day to day operations of a busy kitchen?We currently have an exciting opportunity that has become available for an experienced and qualified Executive Sous Chef to join our successful Flight Catering team...

We're looking for motivated, engaged people to help make everyone's journeys better.Your New Company Gate Gourmet, a gategroup company, is the world's largest independent provider of catering and provisioning services for the airline industry.For the past 70 years, we have served over 250 carriers in more than 30 countries.Gate Gourmet combines culinary...

About the businessRydges is part of EVT, a proudly Australian-owned company with over 100 years' experience in hospitality, entertainment and leisure in Australian & New Zealand.Our hotels stretch from Sydney to Queenstown to Perth and each is locally inspired, just like our team, our customers and you.We're for making the day better.We include.We nurture...

What makes the perfect pub?Great ales, good food, an inviting atmosphere and the warmest of welcomes.The Ullswater Inn offers a fantastic location on the southern shore of Ullswater, offering spectacular views of Helvellyn.In the heart of the Lake District, pull up a seat and drink in unrivalled views across Ullswater.At The Inn Collection Group, we proudly...

Sous Chef | Immanuel College Trippas White Group is considered one of the most exciting and dynamic Catering companies within the Corporate, Education and function & events spaces.With a focus on fresh food, exceptional service and exceptional customer experiences, we offer great value to our clients.We are currently seeking a talented Full Time Sous Chef to...

Select how often (in days) to receive an alert: Create Alert Application Close Date: 7th of January 2025 Daintree Ecolodge is a boutique accommodation nestled in the heart of the World Heritage-listed Daintree Rainforest, believed to be over 180 million years old and the oldest tropical lowland rainforest on earth.The Daintree Rainforest is a rare and...

Pastry Sous Chef job near Sutton Coldfield: Are you a creative and skilled pastry chef ready to take the next step in your career?We re looking for a Pastry Sous Chef to join a dynamic kitchen team at a prestigious 4-star hotel with a 1 Rosette restaurant.Pastry Sous Chef near Sutton Coldfield Highlights: Salary £32,960 per annum + Tips Contract 45hrs per...

About the businessAtura is a collection of urban, industrial and art inspired hotels, high on character, service and value.Atura is part of EVT, a proudly Australian-owned company with over 100 years' experience in hospitality, entertainment and leisure in Australian & New Zealand.Our business is growing, and we're seeking a dynamic up-and-comer to join our...

Location: South Australia Work Type: Full Time Salary: 70K - 80K + super We have an exciting opportunity for an enthusiastic Sous Chef to support the Executive Chef and greater Kitchen Brigade to lead the success of Adelaide Oval.Along with the Executive Chef, you will be overseeing the kitchen operations across multiple function rooms and corporate...

Junior Sous Chef Cape Lodge is part of the Fiveight Hospitality, tucked away in West Australia's Margaret River wine region.Cape Lodge's award-winning restaurant has been recognised for its cuisine, service, and overall dining experience.We are committed to providing our guests with an unforgettable culinary journey, and we are seeking a Junior Sous Chef to...

About the roleAs a Sous Chef at Binna Burra Mountain Lodge , you will play a crucial role in supporting the Head Chef in overseeing the day-to-day operations of the kitchen.Located in the stunning Beechmont, QLD 4211 region, this is a full-time opportunity to be part of a passionate and dedicated hospitality team delivering exceptional culinary experiences...

Crown Resorts is an exceptional place to visit and it's an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people.We value passion, creativity, and an appetite for change - for the better.Here, you will be part of the team, empowered to explore more, experience more, and supported by your...