Sous Chef | Bonny View
vor 1 Monat
Apply now
Job no:
521786Work type:
SalariedLocation:
BrisbaneCategories:
Kitchen
We serve a range of pub classics and modern dishes; classic parmis and beefed-up burgers alongside fresh gourmet salads and our new range of premium Riverina Angus steaks.Due to an internal promotion, we have an opportunity for a new
Sous Chef
to join our kitchen team.
Working in partnership with our Head Chef, you will be:Assisting in leading and mentoring our kitchen teamEnsuring smooth and efficient kitchen operationsUpholding the highest food quality and hygiene standardsCollaborating with our Head Chef in menu developmentOverseeing food preparation and plating during serviceManaging inventory, ordering, and stock controlSupporting and delivering a positive, productive team environmentWhat's in it for you?Staff discount on food and drink in all our venuesDynamic company with a relaxed cultureEndless career opportunities with 200+ venues across Australia & New ZealandEncouragement for innovative thinking alongside rewarding hard workA support central team who are there to help and supportA stimulating and gratifying working environment with a focus on career developmentWe value the diversity of our employees' experiences, talents, and cultures.
Our commitment to diversity and inclusion drives our success by unlocking potential and fostering a supportive workforce.Advertised:
11 Oct 2024 E. Australia Standard TimeApplications close:
01 Nov 2024 E. Australia Standard Time
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