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vor 2 Wochen
Howard Smith Wharves has transformed one of our city's most historical sites by bringing the best of Brisbane together, creating a world-class tourism, recreation, entertainment, and events destination that celebrates the past, present, and future of Brisbane.
Boasting stunning uninterrupted views of the iconic Story Bridge and city skyline, HSW features several riverfront event spaces, the Crystalbrook Vincent hotel, an array of restaurants and bars with both rising stars and acclaimed chefs at their helm, Felons Brewing Co. brewing icy cold Felons beer on the banks of the Brisbane River, and abundant riverfront green spaces for the community to enjoy.
HSW is on the lookout for a Full-time Chef de Partie or Sous Chef to join our dynamic kitchen team at Fish 'n' Chipper. In this role, you will support the Head Chef to ensure that the highest standards of service and cleanliness are maintained in the kitchens and contribute to a strong kitchen team.
Why Work for Us? 50% team discount precinct wideDevelopment opportunities/career pathwaysWellbeing initiatives including team yoga, run club, mindfulness sessions and access to independent confidential counselling servicesTeam recognition rewardsExtra week of annual leave after 5 years of serviceWhat we're looking for: Ability to cut sashimi sushi-style or nigiri-style is essential for this roleUndeniable pride for creating and delivering consistent, high-quality producePrevious experience working on cold larder and fryer section is desirableExperience in fast-paced fish and chip kitchens is desirableA positive and collaborative team playerOpen to learning and ready for growthThe ability to commence work as soon as possibleWork collaboratively with othersStrong desire to pursue a career in this industryMust have own form of transportation due to late finishesResponsibilities include: Preparation, cooking, and presentation of all food items within the fish and chip kitchen sectionEnsuring food quality and presentation standards are consistently metMaintaining a clean and organized work environment, following food safety and hygiene standardsAssisting in daily kitchen operations, including stock management and orderingSupporting and guiding junior kitchen staff as neededCollaborating closely with the Head Chef and team to create a positive, productive work environmentBringing creativity and dedication to the kitchen, contributing to menu development and special eventsIf you're a culinary professional who is passionate about fresh ingredients, loves working with seafood, and thrives in a fast-paced environment, we'd love to hear from you
Apply today to be part of our team and take the next step in your culinary career
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