Restaurant Manager
vor 4 Wochen
We are looking for an experienced Restaurant Manager for Bondi Icebergs in Sydney.
The ideal candidate will have a passion for hospitality and a proven track record in managing all aspects of restaurant operations.
About the role
Able to run a shift and manage a high-volume restaurant Lead a dynamic and motivated team Perform all aspects of restaurant service to the highest standard Be able to run a busy service and maintain high standards Recruiting, training and supervising staff.
Agreeing and managing budgets.
Creating staffing rotas and manage all staff Ensuring compliance with licensing, hygiene and health and safety legislation.
Promoting and marketing the business.
Overseeing stock levels and ordering supplies.
About you
Excellent presentation and professionalism Always in the detail with great communication skills Honest and Authentic restaurant and venue management Solid understanding of food and beverages Positive can-do attitude Must be able to work flexible hours consisting of both day and nights RSA Essential A relevant Diploma qualification or higher is highly desired At least 2 years relevant work experience at a managerial/supervising role is required.
Click"Apply for this job" to register your interest in this fulltime salaried opportunity paying a starting salary of $73K - $75K plus super.
Additional information
Staff perks and discounts Full-time position Base salary ranges from $73K to $75K #J-18808-Ljbffr
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