Buscojobs | Fifo Head Chef
Vor 3 Tagen
Cater Care
Cater Care is a catering and facilities services provider which is 100% Australian owned and operated, a fact that positively sets us apart from many of our competitors.
At Cater Care, we create a home away from home for thousands of people from all walks of life.
In a home, it's the little things that count, and they're the things we take care of.
Since establishment in 1999, Cater Care has enjoyed substantial growth based on its growing reputation to become a recognised and highly respected service provider throughout Australia.
Cater Care is committed to being Australia's leading food service provider by achieving continual improvement through innovative services within our market sectors; education, business and industry, aged and residential care, defence, and remote services.
Cater Care values Workplace Diversity, and we recognise that we are strengthened by it.
We invite all to apply to our roles, and we encourage Aboriginal and Torres Strait Islands people to consider a career with us.
Why work for us:
Corporate discounts for travel, health, car hire and retail Real opportunities to grow and develop Attractive rosters - meaning more quality time with family and friends Competitive Remuneration All about your role:
Cater Care Services seeks to appoint a culinary professional with leadership experience to the role of Head Chef at our mining village operation in Lady Loretta QLD.
This is a role based on an 8 / 6 roster, fly in and fly out from Brisbane or a perfect role for a Mt Isa local.
Food preparation and presentation (breakfast, crib, dinner, and functions) Adherence to dietary requirements (allergies, special requests) Assist with stock ordering, rotation, and stocktaking Maintain a clean kitchen, equipment, and utensils Adherence to legislated food hygiene and general safety practices Fast, effective service provided with a smile Assisting the broader team as required All about you:
Certificate III Commercial Cookery Food Safety Certification Min 3 years post-qualification experience in executing all aspects of kitchen operations and food preparation and service, preferably in a remote environment A manual driver's license (preferred) and forklift license (desirable) Ability and willingness to work well alone and as part of a team A commitment to genuine, friendly & professional customer service A motivated, enthusiastic and positive 'can-do' attitude Resourcefulness, resilience, and creative thinking Ability to work in a fast-paced, challenging & time-sensitive environment Pride in personal appearance & hygiene Successful Candidates will be contacted.
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