Qualified Chef/Cook
Vor 5 Tagen
Job Description - Qualified Chef/Cook - Janes Rivertown Restaurant (016059)
Job Description Qualified Chef/Cook - Janes Rivertown Restaurant (Requisition ID: 016059)Description Join us at Janes Rivertown Restaurant, Dreamworld, our brand-new immersive themed restaurant in the Rivertown Precinct At Dreamworld, White Water World, and SkyPoint, we offer a fantastic variety of diverse and creative menu options ranging from restaurant, cafe style and fast-food menus by day, to unique array of culinary delights for seasonal activations and special events.
We're committed to delivering exceptional customer service to every guest every time, and the best part of it all?
We want YOU to join our team to help create these unforgettable experiences
Why work for us? Our team members get access to an assortment of perks just for being part of the team
Apart from free onsite parking, you'll enjoy free entry across Dreamworld, WhiteWater World and SkyPoint, discounts on commercial purchases and we'll even wash your uniforms
We've partnered with Perkbox to provide our team members access to hundreds of dollars of direct savings each year on everyday purchases from some of Australia's biggest retailers - not to mention the fun you'll have while you work
What's the gig? We have a variety of positions available including Full-time, Part-time (PT20 and PT30), and Casual to join our kitchen brigade.
The role of a Qualified Chef/Cook is multifaceted, requiring strong organizational skills and the ability to work effectively within a structured environment.
This position is vital for ensuring high standards in food and beverage operations, with a focus on productivity, quality, presentation, and hygiene.
Under the guidance of our experienced Kitchen team, you will enjoy learning and preparing diverse and creative menus offered in the park and our unique seasonal activations.
Key responsibilities include (but not limited to): Monitoring food quality upon delivery and assisting with stock management.Preparing and presenting menu items with an emphasis on quality assurance and adhering to specified quantities for special orders.Maintaining a safe and hygienic kitchen environment to ensure compliance with cleanliness standards.Leading kitchen staff and collaborating with other F&B personnel for efficient operations.What do we need from you? Previous experience in kitchen operations, preferably in events and fast-paced environments.Knowledge of all aspects of high-volume food preparation and presentation with the ability to work effectively under pressure.Highly reliable, motivated, team player with strong attention to detail and exceptional interpersonal skills.Ability to work a 7-day roster including weekends, early mornings, evenings, late nights, & public holidays.Good physical ability to perform manual handling and physically demanding work.Good working knowledge and practical application of Food Safe Standards.Cert III in Commercial Cookery will be highly regarded.If you have a passion for delivering exceptional meals, don't wait any longer – APPLY NOW
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