Head Chef

Vor 2 Tagen


Melbourne, Österreich Red Rock Venues Vollzeit

Add expected salary to your profile for insightsRed Rock Venues is a homegrown hospitality group creating memorable dining experiences across Australia.
With 10 diverse venues in Melbourne—and more on the horizon—we're known for combining great food, warm hospitality, and unique character to craft spaces where everyone feels welcomed.We're looking for an experienced and driven Head Chef to step into a leadership role at one of our most cherished Melbourne venues.
With a focus on refined pub fare and a nod to Irish-inspired cuisine, this role is your opportunity to lead a talented team while putting your mark on a menu that our loyal guests already love.What We're Looking ForWe're after a dedicated professional who thrives in a bustling kitchen settings.
You'll bring creativity, calm under pressure, and a passion for great food.Key qualities and qualifications:Leadership Experience: Proven success in managing and mentoring kitchen teams.Culinary Expertise: A solid understanding of refined pub fare, particularly with an Irish influence.Operational Knowledge: Proficiency in food and labour cost controls, stock management, and maintaining a well-organised kitchen.Commitment to Quality: Current food safety qualifications and a strong focus on delivering high standards.Problem-Solver: The ability to maintain focus and find solutions in a fast-paced, high-volume environment.Why Join Us?At Red Rock, we believe in doing things right.
Joining our team means becoming part of a growing hospitality group that values its people and their professional development.
We offer:Opportunities for progression within a supportive and forward-thinking group.The chance to lead a beloved Melbourne kitchen and create a menu that stands out.A positive, collaborative environment where your voice matters.The RoleAs Head Chef, you'll be responsible for shaping the kitchen's culture and direction.
Whether you're updating traditional pub classics or putting a personal spin on seasonal dishes, this is your chance to combine tradition with innovation.
You'll oversee all aspects of the kitchen, from team leadership and cost control to delivering consistent, high-quality dishes that meet the expectations of our loyal guests.Ready for Your Next Challenge?If you're a seasoned Head Chef or a Senior Sous Chef eager to step into a leadership role, we'd love to hear from you.
Send your CV and cover letter via Seek and tell us why this is the role for you.
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