Line Cooks/ Chefs
Vor 3 Tagen
TGI Fridays are looking for talented, passionate and driven Line Cooks to join the growing team of cooks and chefs at our TGI Fridays Marion Restaurant At TGI FRIDAYS, we do things big, bold, and delicious
Born in New York in 1965, TGI FRIDAYS is now the world's largest full-service casual dining restaurant group with almost 1,000 restaurants in 61 countries.
Our brand has been built on an awesome history of innovation and doing things differently, something we want to embrace with our future team.
If you have a passion for quality and standards, great food and drinks, and bringing the best out of the people you work with, this role is for you.
Our Cooks and Chefs are responsible for producing our great-tasting American food like wings, ribs, pasta, and more in a fast-paced environment while maintaining high-quality standards of Food Safety and Execution.
DUTIES & ESSENTIAL JOB FUNCTIONS Ensure that all meals are cooked in a manner that adheres to the restaurant's recipe & plating guides as well as ensuring all meals are served in a timely manner and are of the highest possible quality.Ensure staff are allocated sections and secondary duties throughout their shifts, managing general kitchen operations in conjunction with the head chef.Maintain a safe and hygienic kitchen, adhering to all food preparation and cleanliness guidelines, ensuring staff follow the kitchen cleaning systems.Possess experience and demonstrate competency in all technical aspects of cooking, including but not limited to grilling, deep frying, shallow frying, sautéing, blanching of vegetables, meat, seafood, and poultry.Participate in the preparation, cooking, and presentation of all menu items with attention to detail and adherence to standards, working across all kitchen stations including prep, fry, grill, sandwich, pasta, and salad stations.Clean and organize the kitchen and stock holding areas.Adhere to Occupational Health and Safety and Food Hygiene standards.Ensure kitchen cleanliness is maintained to TGI Fridays standards.Assist the head chef in improving current menu items and developing specials and limited-time offers (LTOs).Manage stock orders, delivery receipts, temperature logs, etc.QUALIFICATIONS Fully Trade Qualified preferred.Cert 3 in Commercial Cookery preferred.Here at TGI Fridays, we are committed to developing and nurturing our people through our world-renowned training programs.
Through our Fridays Academy, we provide the opportunity to participate in training seminars and on-the-job development to ensure that every Team Member is confident and competent to deliver our brand standards.
Why TGI Fridays? Competitive remuneration package.Rapidly expanding business with opportunities to progress within the company.Opportunity to manage a brand new, highly regarded, community-incorporated venue, with a large team.Strong support and training systems are in place to assist the management team, with Head Office by your side.All the tools necessary for you to run the business efficiently and effectively.If you are ready to join the Fridays Family, apply now
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