Cook
Vor 5 Tagen
Cook Salary range: $70,000 - $80,000 SORA ON PIRIE Visit our website: www.soraonpirie.com.au Our rooftop restaurant is looking for a talented cook to join our team on a full-time basis.
You will be working closely with the Sous Chef and taking command in our kitchen, with significant responsibilities.
Most importantly, you will help bring our vision for the restaurant to life.
There is plenty of room for progression.
We are looking for genuine people who are keen for an opportunity to build their career and want to be part of a dynamic team that will support you and provide the help you need to reach your goals
You'll have the opportunity to work at a stunning Adelaide rooftop location that's backed by great industry brands.
We are seeking applicants who: Prepare, cook & serve food according to menu guidelines and recipes, in line with Head Chef requirementsBe aware of stock levels and keep wastage to a minimumDemonstrate techniques & advise on cooking procedures to lower-level staffDirect the activities of kitchen attendants & apprentices while on shiftKeep kitchen & food storage areas clean & hygienic in line with Food Safety legislationAssist with the receipt of and account for supplies & deliveries while on shift, ensuring quality & correct storagePrepare food to meet special dietary requirementsAssist with menu planningComply with all food handling and food safety policies and procedures, reporting any incidents to the Head ChefTo be successful in joining our team you will have: Minimum 2-3 years experienceMust be living in Australia & available for a trialMinimum Certificate III or above in Commercial Cookery is desirable (not essential)Flexible and available to work days, nights & weekendsGreat teamwork & communication skillsIf you are motivated and have a passion for food, we would like to hear from you.
Please note only successful applicants will be contacted.
Job Type: Full-time
Pay: $70,000.00 – $80,000.00 per year
Shift: 10 hour shiftAfternoon shiftDay shiftEvening shiftWork Days: Monday to FridayWeekend availabilityExperience: Cooking: 2 years (Preferred)Work Authorisation: Australia (Preferred)Work Location: In person
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