Demi Chef
Vor 2 Tagen
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When you join EVT, you are joining one of Australia and New Zealand's leading experience companies.
EVT encompasses Entertainment businesses that excite every sense, Ventures driven by a passion for new opportunities and Travel businesses that always feel local and authentic.
At EVT, we're the shakers and the Daymakers.
The experience creators.
The possibility makers and opportunity takers.
We aim to make a positive impact on our people, communities and environment, every day.
About QT Sydney Nestled within the historic former Gowings department store and historic StateTheatre, QT Sydney entwines the intrigue and excitement of the past with an edgy designer art deco hotel.
About QT Parlour QT Sydney's dining institution, you will be working with industry giant, Creative Culinary Director and globally renowned chef, Sean Connolly and other respected chefs within the industry.
Located within QT Sydney, Parlour is a new kind of French revolution.
Peeking into a sultry pocket of Paris and set amidst Sydney's resurgence of rollicking times, it is layered in history.
At Parlour, good taste triumphs overall.
Parlour roars to life for the early risers and burns the midnight oil for a late-night rendezvous.
Cafe au lait to Kir Royale.
Croissants to caviar.
You're in for all-day and all-night dining.
Select from Parlour's essential dishes and seasonal specials, ranging from classic to avant-garde.
All courtesy of Chef and Creative Director Sean Connolly's signature simplicity.
Comfort extends beyond the good food, with Sean's gift for making even the most bustling bistro feel as carefree as your very own living room, or perhaps your very own Parisian salon.
About the role We are looking for a Demi Chef who will work closely with the Head Chef.
This role requires tenacity to constantly push the boundaries with a strategic approach, listening to the team and our guests on how we can always be better from service to efficiencies.
This role will assist in food preparation and ensuring sections are cleaned and sanitized.
This individual must LOVE what they do, to cook, to lead, to clean, to learn, and to listen.
Key Responsibilities Assists and helps organise kitchen stock and ingredients. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organised for quality assurance. Assists in food and product ordering by keeping detailed records to minimise waste. Keeps cooking stations stocked, especially before and during prime operation hours. Complies and follows all food preparation and presentation, to ensure quality and restaurant standards are met. Complies with the conditions of the food hygiene policies. Is flexible and willing to help other departments at busy times if required. Skills & Experience At least a diploma equivalent Australian relevant qualification + minimum 1-2 years of experience. Experienced in many food techniques. The Ability to handle high stress, high pressure situations. Strong personal and communication skills. At EVT, we want our people to experience our businesses and be brand and experience advocates.
So, we make sure access to amazing 'Elevate Perks' are available to all staff from day dot.
50% off stays at EVT hotels – QT, Rydges, Atura, Lylo and more. $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more. Awesome winter and summer savings and discounts at Thredbo. Rapid career growth opportunities through our EVT network. Local community involvement, volunteering and charitable giving. Strategic focus on sustainable design, sustainable practices & procurement and transparency and reporting. Australia and NZ's largest and most diverse experiences company. If you're interested in keeping up to date with all available positions at EVT, including cinemas, hotels, and Thredbo, you can sign up for our weekly job alerts here.
How do your skills match this job? Sign in and update your profile to get insights.
Your application will include the following questions:
How many years' experience do you have as a Demi Chef? Which of the following statements best describes your right to work in Australia? Do you have experience as a chef in a high volume restaurant? What does QT stand for?
It stands for a place with people at its heart.
A unique luxury experience.
A true love of service and a commitment to caring.
But it stands for something much more important and a bit less serious than that too.
QT stands for you.
And for her.
And for that gentleman over there.
Not only our guests, but all of us, for each and every member of our teams and communities.
Each person who walks through the door of one of our nine locations, to work, to dine, to dance, to stay, should be celebrated for the precious, rare and unique individual they are.
That's what we stand for.
Originality.
Individuality.
Authenticity.
And we give you the chance to work alongside and learn from the best in the business.
We nurture and develop people to become the most them they can possibly be.
As part of the Australian-owned Event Hospitality & Entertainment group, we're a reliable, accountable employer and a loved place to work.
The experience of creating over 125 destinations has taught us how to take care of people across some of Australia and New Zealand's most loved brands including QT, Rydges Hotels & Resorts, Atura Hotels, Event Cinemas, Moonlight Cinemas, Greater Union & BCC Cinemas, GU Film House, Cine Star, Thredbo Alpine Village & Resort, the State Theatre and more.
Our value rests on our people, and we value the contribution every individual makes.
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