Restaurant General Manager
Vor 5 Tagen
We're Australia's only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food.
We're incredibly proud of our amazing people and the unique way we celebrate Mexican culture in everything we do.Job DescriptionAs the Restaurant General Manager, you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities, and manage inventory and the financial aspect of the restaurant.
You will be in control of, and have accountability for overall quality, adherence to procedures, and financial performance of the restaurant.ResponsibilitiesWe appreciate experience comes in many shapes and sizes, what we mean specifically is:Experience leading a team within a busy, high volume hospitality environmentExceptional communication skillsPrior experience with achieving KPIs and driving profitabilityAbility to build great teams and develop managersStrong mentoring and coaching experience to a team with diverse levels of expertiseBenefitsThese are just some of the benefits that come with working at GYG:Career growth – Australia and internationallyOpportunity to become a franchiseeQuarterly bonus schemeFree uniformAt Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food.
Since we opened our first restaurant in 2006, we've been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch, and dinner, committed to serving the freshest fast food with the best local ingredients.Ready to join the family?
Apply now to start the conversation.
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