Head Chef

vor 4 Wochen


Sydney, Österreich Jrm Hospitality Vollzeit

A unique opportunity for business profit share opportunities and full menu creativityMy client is looking to partner with an energetic Head Chef who excels in menu creativity and development with on-trend, seasonal changes.Based in the Sutherland Shire, our client is a thriving a la carte fine dining, 200-seat restaurant.
The menu pays homage to classic French influences, with modern Australian quality at its core.
Quality is uncompromised in keeping this upscale restaurant accessible to locals, along with destination diners.What's on offer?Profit share opportunity for successful applicantRegular collaboration with the management team on business planningFreedom to create and plan menu development with seasonal changesGenerous salary, plus super and tips with potential profit shareOpportunity to implement your proven success strategiesThe RestaurantOpen 5 days, Lunch and DinnerProfessional organised kitchen and front of house teamOpen kitchen and waterfront locationModern kitchen and state of the art equipmentUtilise Australia's finest produce & suppliersStable working hours and weekly payClose to all public transport links and unmetered parkingMinimum Requirements:Proven experience as a 'hands-on' Chef1 year Head Chef or 2 Years Senior Sous Chef, looking for first Head Chef role2 years in a high volume, fine dining restaurantExperience in notable restaurants or groupsProven leadership skills and team managementExperienced in ordering and rosteringProven success on budgeting and COGSA true passion for Hospitality and excellenceReputable relationships with notable suppliersWith its loyal following from customers and media alike, this is a unique opportunity for an energetic, hands-on Head Chef ready to accelerate their career.#JoinJRMHospitalityThis role is only open to applicants currently onshore in Australia.#J-18808-Ljbffr


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