Sous Chef Richmond
Vor 2 Tagen
Please complete to Apply for Sous Chef [ Richmond - Full Time ]
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Where work is part-time, please enter your actual salary expectations [not a full-time equivalent salary]
Recent Work ExperiencePlease tell us about your Recent Work - list all your Jobs in the past 3 years or list your last 3 Jobs.
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Education and QualificationsPlease tell us about your Education - list your Education and Qualifications.
Pre-Application QuestionsNow please answer these questions before sending your application…
Do you hold a valid Food Safety Certificate?
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At interview, will you be able to demonstrate your commitment to workplace safety?
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Will your referees confirm that you are a "team player"?
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Do you hold a current Food Handling and Hygiene Certificate for this State?
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Will your referees confirm that you have cleaned kitchen equipment to a level that complies with Food Hygiene standards?
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Do you hold a current Driver's Licence?
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Do you hold a Certificate III in Commercial Cookery, or equivalent trade qualification?
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At interview, will you be able to demonstrate a good understanding of the operation of a commercial kitchen?
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Do you have the right to live and work in Australia?
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I hereby confirm that all my responses to the above screening questions are true and correct.
I understand that any false or misleading information could lead to the withdrawal of my application or an offer of employment or after commencement of employment may constitute grounds for termination of employment summarily.
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Privacy: Your details go only to Signature Hospitality Group… nowhere else.
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