Sous Chef Pastry
vor 4 Wochen
Company Description
Rixos Golf Villas And Suites Sharm El Sheikh, located in beautiful scenery, creates a destination full of natural beauty on the South Sinai Peninsula.
Surrounded by magnificent gardens and a golf field, the contrast of the blue waters and the lush green gardens creates a splendid resort.
Rixos Golf Villas And Suites offer an All Inclusive & All Exclusive experience.
Staying at Rixos Golf Villas & Suites offers more than the perfect accommodation, delicious food, and superior service.
A restaurant with a luxurious buffet and unique privileges at Rixos Hotels Sharm El Sheikh await your ultimate holiday experience.
The hotel is located in the heart of the city, conveniently near the International Convention Center, 5 kilometers from the airport, and 5 kilometers into the main attraction tourist hub Naama Bay.
Rixos Golf Villas & Suites accommodates families and couples only.
Due to security reasons, the face has to be uncovered.
Job Description
DUTIES AND RESPONSIBILITIES1.
Assist the Executive Sous Chef in the full operation of all kitchen units.2.
Responsible for the cost, quality, hygiene, taste, and presentation of all types of food produced or purchased by the facility and customer satisfaction related to these.3.
Ensure compliance with kitchen hygiene rules, including personal grooming standards.4.
Identify work methods and cooking standards and ensure their application for quality food preparation and efficient personnel work.5.
Coordinate with all section chefs and provide instruction as needed.6.
Control the presentation and quality of food prepared for breakfast, lunch, and dinner according to standards.7.
Prepare lists of materials to be purchased, place orders in the system, and check the quality of purchased meat, fish, and vegetables.8.
Control daily provision vouchers and manage slow-moving supplies.9.
Check food storage cooling systems and ensure adherence to the first in, first out principle.10.
Plan food production in accordance with stages identified by the Executive Culinary Chef.11.
Monitor the status of raw foods and provisions, manage excess food efficiently, and control portion sizes.12.
Responsible for preparing standard recipes for all foods produced to standardize portions, taste, and quality.13.
Continuously monitor personnel compliance with personal hygiene rules.14.
Ensure necessary records for the food safety system are maintained regularly.15.
Check storage houses at the start of work, ensure orderliness, and manage old products effectively.16.
Check the menu and inform personnel of any missing or problematic products to prevent recurrence.17.
Monitor personnel performance and report inefficiencies to the Executive Sous Chef.18.
Organize personnel weekly schedules, control monthly timecards, and submit them for approval.19.
Identify training needs of kitchen personnel and ensure necessary trainings are organized and delivered.20.
Provide training to food production personnel on menu preparation, product recipes, and food costs.21.
Participate in activities to protect biological diversity and promote environmental knowledge.22.
Implement necessary warnings and departmental trainings to save energy.
Qualifications
QUALIFICATIONSEducation: At least a high school or vocational diploma.Experience: Extensive practical and managerial experience related to the processes in the respective department (at least 5 years).Foreign Language: At least intermediate level English.Courses and Training: Prior attendance in courses and seminars in the related field.Computer Literacy: Basic computer applications.Skills: Excellent command of all products and cooking techniques in the related field, responsible for business development, advanced knowledge of other kitchen sections and processes, and knowledge of local or international cuisine.
#J-18808-Ljbffr
-
Chef De Partie
vor 3 Wochen
Brisbane, Österreich 21C Museum Hotels VollzeitCompany Description Thrive in an environment where care and kindness are at the heart of everything we do.With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives.Working together with our communities, we will empower you to make your own meaningful impact.We will support you to maintain your...
-
Chef De Partie
vor 4 Wochen
Brisbane, Österreich Sofitel VollzeitCompany Description Thrive in an environment where care and kindness are at the heart of everything we do.With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives.Working together with our communities, we will empower you to make your own meaningful impact.We will support you to maintain your...
-
Sous Chef
vor 4 Wochen
Brisbane, Österreich Gategroup - Operational VollzeitWe're looking for motivated, engaged people to help make everyone's journeys better. Your New Company Gate Gourmet, a gategroup company, is the world's largest independent provider of catering and provisioning services for the airline industry.For the past 70 years, we have served over 250 carriers in more than 30 countries.Gate Gourmet combines culinary...
-
Sous Chef
vor 3 Wochen
Brisbane, Österreich Tideri Jobbörse VollzeitWe're looking for motivated, engaged people to help make everyone's journeys better.Your New Company Gate Gourmet, a gategroup company, is the world's largest independent provider of catering and provisioning services for the airline industry.For the past 70 years, we have served over 250 carriers in more than 30 countries.Gate Gourmet combines culinary...
-
Chef De Partie
vor 4 Wochen
Brisbane, Österreich Sofitel VollzeitCompany DescriptionThrive in an environment where care and kindness are at the heart of everything we do.With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives.Working together with our communities, we will empower you to make your own meaningful impact.We will support you to maintain your...
-
Chef De Partie
vor 3 Wochen
Brisbane, Österreich 21C Museum Hotels VollzeitCompany DescriptionThrive in an environment where care and kindness are at the heart of everything we do.With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives.Working together with our communities, we will empower you to make your own meaningful impact.We will support you to maintain your...
-
Junior Sous Chef
vor 4 Wochen
Brisbane, Österreich Accor Hotels VollzeitCompany DescriptionWe are far more than a worldwide leader.We welcome you as you are and you can find a job and brand that matches your personality.We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.By joining Accor,...
-
Junior Sous Chef
Vor 6 Tagen
Brisbane, Österreich Accor Hotels VollzeitCompany DescriptionWe are far more than a worldwide leader.We welcome you as you are and you can find a job and brand that matches your personality.We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.By joining Accor,...
-
Junior Sous Chef
vor 1 Woche
Brisbane, Österreich Tideri Jobbörse VollzeitCompany DescriptionWe are far more than a worldwide leader.We welcome you as you are and you can find a job and brand that matches your personality.We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.By joining Accor,...
-
Pastry Chef De Partie
vor 3 Wochen
Brisbane, Österreich Accor Hotels VollzeitCompany DescriptionWe are seeking a passionate and skilled Pastry Chef de Partie to join our culinary team at Novotel Sunshine Coast Resort and Convention Centre. The ideal candidate will possess a creative flair and a genuine love for the art of baking!Our coastal resort features over 370 luxurious rooms, a sparkling pool, a vibrant lagoon for water...
-
Pastry Chef De Partie
vor 3 Wochen
Brisbane, Österreich Accor Hotels VollzeitCompany Description We are seeking a passionate and skilled Pastry Chef de Partie to join our culinary team at Novotel Sunshine Coast Resort and Convention Centre. The ideal candidate will possess a creative flair and a genuine love for the art of baking!Our coastal resort features over 370 luxurious rooms, a sparkling pool, a vibrant lagoon for water...
-
Sous Chef
vor 1 Woche
Brisbane, Österreich Accor Hotels VollzeitJob Description1. Assist the Executive Sous Chef in the full operation of all kitchen units.2. Responsible for the cost, quality, hygiene, taste, and presentation of all types of food produced or purchased by the facility, as well as customer satisfaction related to these.3. Within kitchen hygiene rules, chefs working in the kitchen should have short and...
-
Pastry Chef De Partie
vor 2 Wochen
Brisbane, Österreich Tideri Jobbörse VollzeitCompany Description We are seeking a passionate and skilled Pastry Chef de Partie to join our culinary team at Novotel Sunshine Coast Resort and Convention Centre.The ideal candidate will possess a creative flair and a genuine love for the art of baking!Our coastal resort features over 370 luxurious rooms, a sparkling pool, a vibrant lagoon for water...
-
Sous Chef
vor 4 Wochen
Brisbane, Österreich Everi Pty VollzeitDo you think you have the culinary game plan to become the star of our sports bar kitchen? At The Sporting Globe, you'll find a vibrant and energetic atmosphere reminiscent of a sports stadium.The venue is designed with large screens and TVs strategically placed throughout the space, ensuring patrons can catch every thrilling moment of their favourite sports...
-
Sushi Sous Chef
vor 4 Wochen
Brisbane, Österreich Accor Hotels VollzeitCompany Description We are far more than a worldwide leader.We welcome you as you are and you can find a job and brand that matches your personality.We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.By joining Accor,...
-
Jr Sous Chef
vor 4 Wochen
Brisbane, Österreich Accor Hotels VollzeitCompany DescriptionFairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit.Since 1907, Fairmont has created magnificent, meaningful and...
-
Jr Sous Chef
vor 2 Wochen
Brisbane, Österreich Accor Hotels VollzeitCompany DescriptionFairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit.Since 1907, Fairmont has created magnificent, meaningful and...
-
Sous Chef | Bonny View
vor 3 Wochen
Brisbane, Österreich Venue Co. VollzeitApply now Job no: 521786 Work type: Salaried Location: Brisbane Categories: Kitchen We serve a range of pub classics and modern dishes; classic parmis and beefed-up burgers alongside fresh gourmet salads and our new range of premium Riverina Angus steaks.Due to an internal promotion, we have an opportunity for a new Sous Chef to join our kitchen team.Working...
-
Sous Chef | Bonny View
vor 3 Wochen
Brisbane, Österreich Venue Co. VollzeitApply now Job no: 521786 Work type: Salaried Location: Brisbane Categories: Kitchen We serve a range of pub classics and modern dishes; classic parmis and beefed-up burgers alongside fresh gourmet salads and our new range of premium Riverina Angus steaks.Due to an internal promotion, we have an opportunity for a new Sous Chef to join our kitchen team....
-
Sous Chef | Bonny View
vor 2 Wochen
Brisbane, Österreich Venue Co. VollzeitApply nowJob no:521786Work type:SalariedLocation:BrisbaneCategories:KitchenWe serve a range of pub classics and modern dishes; classic parmis and beefed-up burgers alongside fresh gourmet salads and our new range of premium Riverina Angus steaks.Due to an internal promotion, we have an opportunity for a newSous Chefto join our kitchen team.Working in...
