Cook - Treendale Farm Hotel
Vor 4 Tagen
The Treendale Farm Hotel is looking for Cooks to work with our kitchen team and report to or assist the Chef.
Duties & Responsibilities Demonstrate understanding of food preparation and production in the kitchen department, whilst taking direction from the Chef to ensure smooth operation of all kitchen duties.
Food Operations Ensures the consistency of all menu items regardless of time of day or period of serviceDay to day effective involvement in food operationsLiaising with Chefs and kitchen team to ensure smooth delivery of food to guestsOperation of kitchen equipment to achieve required results for ala carte and function serviceWork with the Chef to advance and improve current food operationsHas understanding of stock control and works together with the kitchen team to minimize wastageVenue Security & Compliance Understanding of venue access and security of food stockMaintenance of alarm codes, venue keys and other access requestsSafety Compliance and understanding of food safety policy and procedures (HACCP)Responsible for regular safety meetings with heads of departments present providing a forum for risks and hazards to be addressed and documentedFollows kitchen systems, policies, and procedures on shiftPersonal Presentation Presenting oneself in accordance with the venue's dress standardsResponding to the requests to perform other tasks from time to time which contribute to the overall success of the venue's operationsMaintaining service standards particularly during peak periodsMaintain a 'Can-do' attitude in the face of adversityPerformance Review Performance reviews will be part of your commitment to the position, regular scheduled and unscheduled check-insQualifications & Requirements Ideally, applicants must have at least 2 years of experience; however, all applicants with relevant experience will be consideredAdditional experience is required where the applicant does not have enough or a relevant formal qualificationAll relevant experience will be considered for the Cook roleA positive, friendly, and enthusiastic attitudeThe ability to excel under pressure in a high-volume environment with excellent problem-solving skillsStrong communication, negotiation, and relationship skillsAttention to detail with a focus on consistencyWe ask that you are open and honest in all dealings to the advantage of both you and the businessSalary The Annual Salary range is from $63,000 to $76,000 commensurate to qualifications, skills, & experience.About the Company The Treendale Farm Hotel is a modern family pub with classic pub meals, big pizzas, new ideas and food for everyone.
Apply now
We hope to identify your key areas of growth.
You can expect opportunities for training and pathways for promotion within the business.
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